Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled vs Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded has more carbohydrates. Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled has more fat. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled | Veal, leg (top round), separable lean only, cooked, pan-fried, breaded |
|---|---|---|
| Calories | 216.1 kcal | 216.0 kcal |
| Protein | 29.5 g | 28.4 g |
| Carbohydrates | 0.0 g | 9.8 g |
| Fiber | 0.0 g | 0.2 g |
| Fat | 10.0 g | 6.3 g |