Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted vs Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has more protein. Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has more calories. Values are per 100 g.