Pork, fresh, variety meats and by-products, chitterlings, raw vs Turkey, ground, 85% lean, 15% fat, raw
Turkey, ground, 85% lean, 15% fat, raw has more protein. Pork, fresh, variety meats and by-products, chitterlings, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, variety meats and by-products, chitterlings, raw | Turkey, ground, 85% lean, 15% fat, raw |
|---|---|---|
| Calories | 182.0 kcal | 180.0 kcal |
| Protein | 7.6 g | 16.9 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 16.6 g | 12.5 g |