Pork, fresh, variety meats and by-products, stomach, cooked, simmered vs Turkey, all classes, breast, meat and skin, raw
Turkey, all classes, breast, meat and skin, raw has more protein. Pork, fresh, variety meats and by-products, stomach, cooked, simmered has more fat. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, variety meats and by-products, stomach, cooked, simmered | Turkey, all classes, breast, meat and skin, raw |
|---|---|---|
| Calories | 157.3 kcal | 157.0 kcal |
| Protein | 21.4 g | 21.9 g |
| Carbohydrates | 0.1 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 7.3 g | 7.0 g |