Potatoes, baked, skin, without salt vs Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated
Potatoes, baked, skin, without salt has more carbohydrates. Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated has more fat. Values are per 100 g.
| Nutrient per 100 g | Potatoes, baked, skin, without salt | Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated |
|---|---|---|
| Calories | 198.4 kcal | 194.3 kcal |
| Protein | 4.3 g | 2.9 g |
| Carbohydrates | 46.1 g | 31.7 g |
| Fiber | 7.9 g | 2.8 g |
| Fat | 0.1 g | 6.8 g |