Rhubarb, raw vs Rhubarb, frozen, uncooked
Rhubarb, frozen, uncooked has more carbohydrates. Rhubarb, raw has more protein. Values are per 100 g.
| Nutrient per 100 g | Rhubarb, raw | Rhubarb, frozen, uncooked |
|---|---|---|
| Calories | 21.0 kcal | 21.0 kcal |
| Protein | 0.9 g | 0.6 g |
| Carbohydrates | 4.5 g | 5.1 g |
| Fiber | 1.8 g | 1.8 g |
| Fat | 0.2 g | 0.1 g |