Turkey, all classes, back, meat and skin, cooked, roasted vs Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has more carbohydrates. Turkey, all classes, back, meat and skin, cooked, roasted has more fat. Values are per 100 g.
| Nutrient per 100 g | Turkey, all classes, back, meat and skin, cooked, roasted | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour |
|---|---|---|
| Calories | 243.8 kcal | 243.8 kcal |
| Protein | 26.6 g | 27.0 g |
| Carbohydrates | 0.2 g | 1.6 g |
| Fiber | 0.0 g | 0.1 g |
| Fat | 14.4 g | 13.7 g |