Turkey, drumstick, smoked, cooked, with skin, bone removed vs Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked
Turkey, drumstick, smoked, cooked, with skin, bone removed has more fat. Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked has more calories. Values are per 100 g.
| Nutrient per 100 g | Turkey, drumstick, smoked, cooked, with skin, bone removed | Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked |
|---|---|---|
| Calories | 200.0 kcal | 200.5 kcal |
| Protein | 27.9 g | 27.5 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 9.8 g | 9.2 g |