Udi's, Gluten Free, Whole Grain Dinner Rolls vs Leavening agents, yeast, baker's, active dry
Leavening agents, yeast, baker's, active dry has more protein. Leavening agents, yeast, baker's, active dry has more fiber. Values are per 100 g.
| Nutrient per 100 g | Udi's, Gluten Free, Whole Grain Dinner Rolls | Leavening agents, yeast, baker's, active dry |
|---|---|---|
| Calories | 329.8 kcal | 325.0 kcal |
| Protein | 11.8 g | 40.4 g |
| Carbohydrates | 44.3 g | 41.2 g |
| Fiber | 11.2 g | 26.9 g |
| Fat | 11.6 g | 7.6 g |