Veal, foreshank, osso buco, separable lean only, cooked, braised vs Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted
Veal, foreshank, osso buco, separable lean only, cooked, braised has more calories. Veal, foreshank, osso buco, separable lean only, cooked, braised has more protein. Values are per 100 g.
| Nutrient per 100 g | Veal, foreshank, osso buco, separable lean only, cooked, braised | Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted |
|---|---|---|
| Calories | 157.0 kcal | 156.0 kcal |
| Protein | 29.1 g | 29.0 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 4.5 g | 4.5 g |