Veal, variety meats and by-products, pancreas, cooked, braised vs Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised has more protein. Values are per 100 g.
| Nutrient per 100 g | Veal, variety meats and by-products, pancreas, cooked, braised | Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised |
|---|---|---|
| Calories | 255.7 kcal | 255.7 kcal |
| Protein | 29.1 g | 31.1 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 14.6 g | 14.6 g |