Veal, variety meats and by-products, tongue, cooked, braised vs Veal, sirloin, separable lean and fat, cooked, roasted
Veal, variety meats and by-products, tongue, cooked, braised has more protein. Veal, sirloin, separable lean and fat, cooked, roasted has more fat. Values are per 100 g.
| Nutrient per 100 g | Veal, variety meats and by-products, tongue, cooked, braised | Veal, sirloin, separable lean and fat, cooked, roasted |
|---|---|---|
| Calories | 202.0 kcal | 202.0 kcal |
| Protein | 25.8 g | 25.1 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 10.1 g | 10.4 g |