Vermicelli, made from soy vs Noodles, chinese, cellophane or long rice (mung beans), dehydrated
Noodles, chinese, cellophane or long rice (mung beans), dehydrated has more calories. Noodles, chinese, cellophane or long rice (mung beans), dehydrated has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Vermicelli, made from soy | Noodles, chinese, cellophane or long rice (mung beans), dehydrated |
|---|---|---|
| Calories | 331.0 kcal | 351.0 kcal |
| Protein | 0.1 g | 0.2 g |
| Carbohydrates | 82.3 g | 86.1 g |
| Fiber | 3.9 g | 0.5 g |
| Fat | 0.1 g | 0.1 g |