MicroNutritiousPrecision Food & Nutrient Analytics

Grains And Cereals • Deep Nutrition Analytics

Bagels, egg

As a recognized grains and cereals, Bagels, egg delivers 277 calories per 100g, with energy primarily anchored by carbohydrates (53g) to support daily activity. On the micronutrient spectrum, it provides a strong 56% DV of Selenium (30.6 µg) per 100g. Despite a higher energy concentration (2.8 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

balanced nutrient
277 kcal per 100 g
Protein
10.6 g
Carbohydrates
53 g
Fat
2.1 g
Fiber
2.3 g

Carbohydrate Quality & Sustained Energy

Bagels, egg delivers 53g of carbohydrates balanced with 2.3g of fiber, yielding 50.7g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary2.3 g
Energy1160 kJ
Protein10.6 g
Total lipid (fat)2.1 g
Carbohydrate, by difference53 g
Energy278 kcal

Micronutrients

NutrientAmount per 100 g
Selenium30.6 µg
Sodium505 mg
Iron4 mg
Manganese0.4 mg
Copper0.1 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE33 µg
Vitamin A, IU109 IU
Vitamin C, total ascorbic acid0.6 mg
Vitamin B-120.2 µg
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Sodium, Na505 mg
Iron, Fe4 mg
Calcium, Ca13 mg
Selenium, Se30.6 µg
Magnesium, Mg25 mg
Phosphorus, P84 mg
Copper, Cu0.1 mg
Manganese, Mn0.4 mg
Potassium, K68 mg
Zinc, Zn0.8 mg
Other nutrients
NutrientAmount per 100 g
Folate, total88 µg
Folic acid66 µg
Folate, DFE134 µg
Retinol33 µg
Ash1.6 g
Thiamin0.5 mg
Riboflavin0.2 mg
Folate, food22 µg
Tryptophan0.1 g
Threonine0.3 g
Methionine0.2 g
Phenylalanine0.5 g
Tyrosine0.3 g
Alanine0.4 g
Glutamic acid3.5 g
Glycine0.4 g
Proline1.2 g
Cholesterol24 mg
Fatty acids, total saturated0.4 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 16:10 g
Niacin3.4 mg
Pantothenic acid0.7 mg
Isoleucine0.4 g
Leucine0.7 g
Lysine0.3 g
Cystine0.2 g
Valine0.5 g
Arginine0.4 g
Histidine0.2 g
Aspartic acid0.5 g
Serine0.5 g
SFA 16:00.3 g
SFA 18:00.1 g
MUFA 18:10.4 g
PUFA 18:20.6 g
PUFA 18:30 g
PUFA 20:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated0.4 g
Fatty acids, total polyunsaturated0.6 g
Water32.7 g

Nutritional Highlights & Outliers

Iron Rich

Provides 4 mg of dietary iron (22% DV), contributing directly to systemic oxygen transport and hemoglobin maintenance.

Nutrient Density Payload

Contains 4 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Serving calculator

Common serving sizes

Compare Bagels, egg with Category Peers

Bagels, egg vs Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame)

Compared to Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame), Bagels, egg has 1% more protein and 1% higher calories per 100g.

Bagels, cinnamon-raisin vs Bagels, egg

Compared to Bagels, cinnamon-raisin, Bagels, egg has 8% more protein and 1% higher calories per 100g.

Frequently Asked Questions

How many calories are in Bagels, egg?

A standard 100-gram serving of Bagels, egg contains 277 calories (1159 kJ), alongside 10.6g of protein, 53g of carbohydrates, and 2.1g of fat.

In common serving sizes:
  • 69g (small bagel (3" dia)): ~191 kcal
  • 105g (medium bagel (3-1/2" to 4" dia)): ~291 kcal
  • 28g (oz): ~79 kcal

Is Bagels, egg suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 50.7g of net carbs per 100g (53g total carbs minus 2.3g fiber), consuming Bagels, egg will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Bagels, egg?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Bagels, egg are:

  • Selenium: 30.6 µg (56% of your daily value)
  • Sodium: 505 mg (22% of your daily value)
  • Iron: 3.98 mg (22% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 174901).