MicroNutritiousPrecision Food & Nutrient Analytics

Legumes • Deep Nutrition Analytics

Beans, kidney, red, mature seeds, raw

Beans, kidney, red, mature seeds, raw is a legumes providing 337 kcal per 100g serving, primarily fueled by carbohydrates (61.3g) for accessible carbohydrate energy. On the micronutrient spectrum, it provides a strong 78% DV of Copper (0.699 mg) per 100g. Despite a higher energy concentration (3.4 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

337 kcal per 100 g
Protein
22.5 g
Carbohydrates
61.3 g
Fat
1.1 g
Fiber
15.2 g

Carbohydrate Quality & Sustained Energy

Beans, kidney, red, mature seeds, raw delivers 61.3g of carbohydrates balanced with 15.2g of fiber, yielding 46.1g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total Sugars2.1 g
Carbohydrate, by difference61.3 g
Energy337 kcal
Energy1410 kJ
Protein22.5 g
Fiber, total dietary15.2 g
Total lipid (fat)1.1 g

Micronutrients

NutrientAmount per 100 g
Copper0.7 mg
Manganese1.1 mg
Iron6.7 mg
Magnesium138 mg
Phosphorus406 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin K (phylloquinone)5.6 µg
Vitamin C, total ascorbic acid4.5 mg
Vitamin B-60.4 mg

Minerals

NutrientAmount per 100 g
Iron, Fe6.7 mg
Magnesium, Mg138 mg
Phosphorus, P406 mg
Sodium, Na12 mg
Copper, Cu0.7 mg
Manganese, Mn1.1 mg
Calcium, Ca83 mg
Potassium, K1360 mg
Zinc, Zn2.8 mg
Selenium, Se3.2 µg
Other nutrients
NutrientAmount per 100 g
Fluoride, F2.2 µg
Choline, total65.9 mg
Folate, DFE394 µg
Folate, food394 µg
Ash3.4 g
Tryptophan0.3 g
Threonine0.9 g
Methionine0.3 g
Phenylalanine1.2 g
Tyrosine0.6 g
Alanine0.9 g
Glutamic acid3.4 g
Glycine0.9 g
Proline1 g
Fatty acids, total saturated0.2 g
Thiamin0.6 mg
Riboflavin0.2 mg
Folate, total394 µg
Water11.8 g
Isoleucine1 g
Leucine1.8 g
Lysine1.6 g
Cystine0.2 g
Valine1.2 g
Arginine1.4 g
Histidine0.6 g
Aspartic acid2.7 g
Serine1.2 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20.2 g
PUFA 18:30.4 g
Niacin2.1 mg
Pantothenic acid0.8 mg
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.6 g

Nutritional Highlights & Outliers

Potassium Rich

Supplies 1360 mg of dietary potassium (29% DV), promoting healthy blood pressure regulation and neuromuscular fluid balance.

Iron Rich

Provides 6.7 mg of dietary iron (37% DV), contributing directly to systemic oxygen transport and hemoglobin maintenance.

Serving calculator

Common serving sizes

Compare Beans, kidney, red, mature seeds, raw with Category Peers

Beans, kidney, red, mature seeds, raw vs Beans, navy, mature seeds, raw

Compared to Beans, navy, mature seeds, raw, Beans, kidney, red, mature seeds, raw has 1% less fiber and 0% higher calories per 100g.

Beans, kidney, red, mature seeds, raw vs Beans, black turtle, mature seeds, raw

Compared to Beans, black turtle, mature seeds, raw, Beans, kidney, red, mature seeds, raw has 2% less fiber and 1% lower calories per 100g.

Frequently Asked Questions

How many calories are in Beans, kidney, red, mature seeds, raw?

A standard 100-gram serving of Beans, kidney, red, mature seeds, raw contains 337 calories (1410 kJ), alongside 22.5g of protein, 61.3g of carbohydrates, and 1.1g of fat.

In common serving sizes:
  • 184g (cup): ~620 kcal
  • 12g (tbsp): ~41 kcal

Is Beans, kidney, red, mature seeds, raw suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 46.1g of net carbs per 100g (61.3g total carbs minus 15.2g fiber), consuming Beans, kidney, red, mature seeds, raw will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Beans, kidney, red, mature seeds, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beans, kidney, red, mature seeds, raw are:

  • Copper: 0.699 mg (78% of your daily value)
  • Manganese: 1.11 mg (48% of your daily value)
  • Iron: 6.69 mg (37% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 173744).