MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

As a recognized meat, Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised delivers 304 calories per 100g, with energy primarily anchored by fat (21.6g) to support daily activity. Standing out in micronutrient concentration, it provides 130% of your daily value for Vitamin B12 (3.12 µg) in a standard 100g portion. Despite a higher energy concentration (3 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

304 kcal per 100 g
Protein
27.2 g
Carbohydrates
0 g
Fat
21.6 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised supplies 27.2g of protein per 100g, accounting for approximately 36% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein27.2 g
Energy1270 kJ
Fiber, total dietary0 g
Total lipid (fat)21.6 g
Carbohydrate, by difference0 g
Energy303 kcal
Total Sugars0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B123.1 µg
Zinc8.9 mg
Selenium31.7 µg
Vitamin B60.3 mg
Iron2.5 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU26 IU
Vitamin A, RAE8 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin D (D2 + D3)0.2 µg
Vitamin B-123.1 µg
Vitamin K (phylloquinone)1.6 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3), International Units6 IU
Vitamin B-60.3 mg

Minerals

NutrientAmount per 100 g
Iron, Fe2.5 mg
Magnesium, Mg16 mg
Phosphorus, P169 mg
Sodium, Na65 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca16 mg
Potassium, K241 mg
Zinc, Zn8.9 mg
Selenium, Se31.7 µg
Other nutrients
NutrientAmount per 100 g
Ash0.9 g
Retinol8 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total7 µg
Folate, food7 µg
Tryptophan0.3 g
Threonine1.2 g
Methionine0.8 g
Phenylalanine1 g
Tyrosine0.9 g
Alanine1.6 g
Glutamic acid4.3 g
Glycine1.2 g
Proline1.1 g
Cholesterol96 mg
Fatty acids, total trans1.3 g
Fatty acids, total saturated9.3 g
SFA 14:00.6 g
MUFA 14:10.1 g
MUFA 16:10.6 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.3 g
SFA 24:00 g
MUFA 18:1 c8 g
PUFA 18:2 n-6 c,c0.7 g
MUFA 17:10.2 g
Fatty acids, total trans-monoenoic1.3 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
MUFA 18:1-11 t (18:1t n-7)0.5 g
Water51.4 g
Niacin3.8 mg
Pantothenic acid0.7 mg
Choline, total88.9 mg
Folate, DFE7 µg
Betaine17.1 mg
Isoleucine1.2 g
Leucine2.2 g
Lysine2.4 g
Cystine0.3 g
Valine1.2 g
Arginine1.8 g
Histidine0.9 g
Aspartic acid2.4 g
Serine1 g
TFA 18:1 t1.3 g
PUFA 18:30 g
PUFA 20:40 g
MUFA 20:10.1 g
Fatty acids, total monounsaturated10.4 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.6 g
SFA 16:05 g
SFA 18:03.4 g
SFA 20:00 g
MUFA 18:19.4 g
PUFA 18:2 CLAs0.1 g
Fatty acids, total polyunsaturated0.9 g
PUFA 18:20.8 g
Hydroxyproline0.2 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 8.9 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Keto Optimized

Supplies 21.6g of dietary fat with just 0g of net carbs, fitting seamlessly into strict ketogenic macronutrient targets.

Common serving sizes

Compare Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised with Category Peers

Pork, ground, 84% lean / 16% fat, cooked, pan-broiled vs Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

Compared to Pork, ground, 84% lean / 16% fat, cooked, pan-broiled, Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised has 0% more protein and 1% higher calories per 100g.

Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised vs Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

Compared to Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled, Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised has 3% more protein and 1% higher calories per 100g.

Frequently Asked Questions

How many calories are in Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised?

A standard 100-gram serving of Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised contains 304 calories (1272 kJ), alongside 27.2g of protein, 0g of carbohydrates, and 21.6g of fat.

In common serving sizes:
  • 224g (piece): ~681 kcal
  • 85g (oz): ~258 kcal

Is Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised are:

  • Vitamin B12: 3.12 µg (130% of your daily value)
  • Zinc: 8.93 mg (81% of your daily value)
  • Selenium: 31.7 µg (58% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170829).