MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised

Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised is a meat providing 234 kcal per 100g serving, primarily fueled by protein (31g) for structured dietary protein for cellular and muscle maintenance. Remarkably, just 100g supplies an outstanding 146% DV of Vitamin B12 (3.51 µg), ranking it among the most concentrated natural sources. While caloric density is concentrated at 2.3 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

234 kcal per 100 g
Protein
31 g
Carbohydrates
0 g
Fat
12.2 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised supplies 31g of protein per 100g, accounting for approximately 53% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)12.2 g
Carbohydrate, by difference0 g
Energy234 kcal
Total Sugars0 g
Protein31 g
Energy978 kJ
Fiber, total dietary0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B123.5 µg
Zinc11 mg
Selenium36.4 µg
Vitamin B60.3 mg
Iron3 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3), International Units6 IU
Vitamin B-60.3 mg
Vitamin A, IU5 IU
Vitamin A, RAE2 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin D (D2 + D3)0.2 µg
Vitamin B-123.5 µg
Vitamin K (phylloquinone)1.6 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca17 mg
Potassium, K279 mg
Zinc, Zn11 mg
Selenium, Se36.4 µg
Iron, Fe3 mg
Magnesium, Mg18 mg
Phosphorus, P200 mg
Sodium, Na69 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Other nutrients
NutrientAmount per 100 g
Water56.6 g
Niacin4.1 mg
Pantothenic acid0.7 mg
Choline, total104 mg
Folate, DFE8 µg
Betaine19.4 mg
Isoleucine1.4 g
Leucine2.6 g
Lysine2.8 g
Cystine0.3 g
Valine1.4 g
Arginine2.1 g
Histidine1 g
Aspartic acid2.9 g
Serine1.2 g
SFA 20:00 g
SFA 24:00 g
MUFA 18:1-11 t (18:1t n-7)0.4 g
Ash1.1 g
Retinol2 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total8 µg
Folate, food8 µg
Tryptophan0.4 g
Threonine1.4 g
Methionine0.9 g
Phenylalanine1.2 g
Tyrosine1.1 g
Alanine1.8 g
Glutamic acid5 g
Glycine1.4 g
Proline1.3 g
Hydroxyproline0.2 g
SFA 16:02.9 g
SFA 18:01.9 g
MUFA 20:10 g
Fatty acids, total monounsaturated6.2 g
Fatty acids, total polyunsaturated0.6 g
TFA 18:1 t0.6 g
PUFA 18:2 CLAs0 g
MUFA 18:15.6 g
PUFA 18:20.5 g
PUFA 18:30 g
PUFA 20:40 g
Fatty acids, total trans0.6 g
Fatty acids, total saturated5.4 g
MUFA 18:1 c5 g
PUFA 18:2 n-6 c,c0.4 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.6 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
MUFA 14:10.1 g
MUFA 16:10.4 g
SFA 14:00.3 g
SFA 17:00.2 g
Cholesterol100 mg

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 11 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Nutrient Density Payload

Contains 6 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised with Category Peers

Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised vs Game meat, muskrat, cooked, roasted

Compared to Game meat, muskrat, cooked, roasted, Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised has 3% more protein and 0% higher calories per 100g.

Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised vs Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Compared to Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled, Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised has 3% more protein and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised?

A standard 100-gram serving of Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised contains 234 calories (979 kJ), alongside 31g of protein, 0g of carbohydrates, and 12.2g of fat.

In common serving sizes:
  • 224g (piece): ~524 kcal
  • 85g (oz): ~199 kcal

Is Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised are:

  • Vitamin B12: 3.51 µg (146% of your daily value)
  • Zinc: 11 mg (100% of your daily value)
  • Selenium: 36.4 µg (66% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170797).