MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled is a meat providing 282 kcal per 100g serving, primarily fueled by fat (20.4g) for energy-dense lipids that support nutrient and fat-soluble vitamin absorption. Remarkably, just 100g supplies an outstanding 120% DV of Vitamin B12 (2.89 µg), ranking it among the most concentrated natural sources. Despite a higher energy concentration (2.8 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

282 kcal per 100 g
Protein
25 g
Carbohydrates
0 g
Fat
20.4 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled supplies 25g of protein per 100g, accounting for approximately 35% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein25 g
Energy1180 kJ
Fiber, total dietary0 g
Total lipid (fat)20.4 g
Carbohydrate, by difference0 g
Energy283 kcal
Total Sugars0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B122.9 µg
Zinc8.6 mg
Selenium26.8 µg
Vitamin B60.4 mg
Phosphorus192 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU24 IU
Vitamin A, RAE7 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin B-122.9 µg
Vitamin K (phylloquinone)1.6 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3), International Units6 IU
Vitamin B-60.4 mg

Minerals

NutrientAmount per 100 g
Iron, Fe2.5 mg
Magnesium, Mg21 mg
Phosphorus, P192 mg
Sodium, Na71 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca15 mg
Potassium, K333 mg
Zinc, Zn8.6 mg
Selenium, Se26.8 µg
Other nutrients
NutrientAmount per 100 g
Ash0.9 g
Retinol7 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total6 µg
Folate, food6 µg
Tryptophan0.3 g
Threonine1.1 g
Methionine0.7 g
Phenylalanine0.9 g
Tyrosine0.9 g
Alanine1.4 g
Glutamic acid3.9 g
Glycine1.1 g
Proline1 g
Cholesterol86 mg
Fatty acids, total trans1.3 g
Fatty acids, total saturated8.7 g
SFA 14:00.6 g
MUFA 14:10.1 g
MUFA 16:10.6 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.3 g
SFA 24:00 g
MUFA 18:1 c7.3 g
PUFA 18:2 n-6 c,c0.6 g
MUFA 17:10.2 g
Fatty acids, total trans-monoenoic1.3 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
MUFA 18:1-11 t (18:1t n-7)0.5 g
Folate, DFE6 µg
Betaine24 mg
Isoleucine1.1 g
Leucine2 g
Lysine2.2 g
Cystine0.3 g
Valine1.1 g
Arginine1.6 g
Histidine0.8 g
Aspartic acid2.2 g
Serine1 g
SFA 16:04.7 g
SFA 18:03.1 g
SFA 20:00 g
MUFA 18:18.6 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.6 g
PUFA 18:30 g
PUFA 20:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated9.5 g
TFA 18:1 t1.3 g
Water54.7 g
Niacin4.7 mg
Pantothenic acid0.7 mg
Choline, total75.8 mg
PUFA 18:20.7 g
PUFA 18:2 CLAs0.1 g
Fatty acids, total polyunsaturated0.8 g
Hydroxyproline0.2 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 8.6 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Keto Optimized

Supplies 20.4g of dietary fat with just 0g of net carbs, fitting seamlessly into strict ketogenic macronutrient targets.

Common serving sizes

Compare Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled with Category Peers

Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled vs Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Compared to Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted, Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 0% more protein and 0% higher calories per 100g.

Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled vs Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled

Compared to Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled, Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 1% less protein and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled?

A standard 100-gram serving of Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled contains 282 calories (1180 kJ), alongside 25g of protein, 0g of carbohydrates, and 20.4g of fat.

In common serving sizes:
  • 85g (oz): ~240 kcal
  • 307g (steak): ~866 kcal

Is Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled are:

  • Vitamin B12: 2.89 µg (120% of your daily value)
  • Zinc: 8.63 mg (78% of your daily value)
  • Selenium: 26.8 µg (49% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 171229).