MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw

Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw is a meat providing 172 kcal per 100g serving, primarily fueled by protein (19.2g) for structured dietary protein for cellular and muscle maintenance. Remarkably, just 100g supplies an outstanding 134% DV of Vitamin B12 (3.22 µg), ranking it among the most concentrated natural sources. A higher calorie density (1.7 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.

172 kcal per 100 g
Protein
19.2 g
Carbohydrates
0.1 g
Fat
10.5 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw supplies 19.2g of protein per 100g, accounting for approximately 45% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)10.5 g
Carbohydrate, by difference0.1 g
Energy172 kcal
Total Sugars0 g
Protein19.2 g
Energy718 kJ
Fiber, total dietary0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B123.2 µg
Zinc7.5 mg
Selenium20.8 µg
Vitamin B60.4 mg
Phosphorus181 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3), International Units4 IU
Vitamin B-60.4 mg
Vitamin A, IU13 IU
Vitamin A, RAE4 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin B-123.2 µg
Vitamin K (phylloquinone)1.5 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca11 mg
Potassium, K320 mg
Zinc, Zn7.5 mg
Selenium, Se20.8 µg
Iron, Fe2.4 mg
Magnesium, Mg20 mg
Phosphorus, P181 mg
Sodium, Na76 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Other nutrients
NutrientAmount per 100 g
Water69.3 g
Niacin3.3 mg
Pantothenic acid0.7 mg
Choline, total70.4 mg
Folate, DFE3 µg
Betaine23 mg
Isoleucine0.8 g
Leucine1.5 g
Lysine1.7 g
Cystine0.2 g
Valine0.9 g
Arginine1.3 g
Histidine0.6 g
Aspartic acid1.7 g
Serine0.7 g
SFA 16:02.4 g
SFA 18:01.6 g
SFA 20:00 g
MUFA 18:14.6 g
PUFA 18:30 g
PUFA 20:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated5 g
TFA 18:1 t0.7 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.3 g
Ash0.9 g
Retinol4 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total3 µg
Folate, food3 µg
Tryptophan0.2 g
Threonine0.8 g
Methionine0.5 g
Phenylalanine0.7 g
Tyrosine0.7 g
Alanine1.1 g
Glutamic acid3 g
Glycine0.9 g
Proline0.8 g
Cholesterol68 mg
Fatty acids, total trans0.7 g
Fatty acids, total saturated4.4 g
SFA 14:00.3 g
MUFA 14:10.1 g
MUFA 16:10.3 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
MUFA 18:1 c3.9 g
PUFA 18:2 n-6 c,c0.4 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.7 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
MUFA 18:1-11 t (18:1t n-7)0.4 g
Hydroxyproline0.1 g
PUFA 18:20.5 g
Fatty acids, total polyunsaturated0.5 g
PUFA 18:2 CLAs0 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 7.5 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Nutrient Density Payload

Contains 4 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw with Category Peers

Pork, pickled pork hocks vs Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw

Compared to Pork, pickled pork hocks, Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw has 1% more protein and 1% higher calories per 100g.

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, raw vs Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw

Compared to Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, raw, Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw has 0% more protein and 1% lower calories per 100g.

Frequently Asked Questions

How many calories are in Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw?

A standard 100-gram serving of Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw contains 172 calories (720 kJ), alongside 19.2g of protein, 0.1g of carbohydrates, and 10.5g of fat.

In common serving sizes:
  • 113g (oz): ~194 kcal
  • 458g (steak): ~788 kcal

Is Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw suitable for a keto or low-carb diet?

Yes. With only 0.1g of net carbs per 100g (0.1g total carbohydrates minus 0g dietary fiber), Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw are:

  • Vitamin B12: 3.22 µg (134% of your daily value)
  • Zinc: 7.51 mg (68% of your daily value)
  • Selenium: 20.8 µg (38% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170817).