MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw

As a recognized meat, Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw delivers 139 calories per 100g, with energy primarily anchored by protein (21.9g) to support daily activity. Remarkably, just 100g supplies an outstanding 147% DV of Vitamin B12 (3.53 µg), ranking it among the most concentrated natural sources. While caloric density is concentrated at 1.4 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

139 kcal per 100 g
Protein
21.9 g
Carbohydrates
0 g
Fat
5.7 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw supplies 21.9g of protein per 100g, accounting for approximately 63% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein21.9 g
Energy583 kJ
Fiber, total dietary0 g
Total lipid (fat)5.7 g
Carbohydrate, by difference0 g
Energy139 kcal
Total Sugars0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B123.5 µg
Selenium20.4 µg
Vitamin B60.6 mg
Zinc3.3 mg
Phosphorus215 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU6 IU
Vitamin A, RAE2 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin B-123.5 µg
Vitamin K (phylloquinone)1.5 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3), International Units3 IU
Vitamin B-60.6 mg

Minerals

NutrientAmount per 100 g
Iron, Fe2.5 mg
Magnesium, Mg12 mg
Phosphorus, P215 mg
Sodium, Na44 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca13 mg
Potassium, K289 mg
Zinc, Zn3.3 mg
Selenium, Se20.4 µg
Other nutrients
NutrientAmount per 100 g
Ash1.1 g
Retinol2 µg
Thiamin0.1 mg
Riboflavin0.3 mg
Folate, total4 µg
Folate, food4 µg
Tryptophan0.3 g
Threonine1.1 g
Methionine0.6 g
Phenylalanine1 g
Tyrosine0.9 g
Alanine1.4 g
Glutamic acid3.9 g
Glycine1 g
Proline1 g
Hydroxyproline0.1 g
Cholesterol61 mg
Fatty acids, total trans0.3 g
Fatty acids, total saturated2 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10 g
MUFA 16:10.1 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c1.7 g
PUFA 18:2 n-6 c,c0.3 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0.2 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Water72.4 g
Niacin4.8 mg
Pantothenic acid0.4 mg
Choline, total55.4 mg
Folate, DFE4 µg
Betaine9.4 mg
Isoleucine1.1 g
Leucine2.1 g
Lysine2.3 g
Cystine0.2 g
Valine1.2 g
Arginine1.6 g
Histidine0.9 g
Aspartic acid2.3 g
Serine1 g
SFA 10:00 g
SFA 16:01.1 g
SFA 18:00.7 g
SFA 20:00 g
MUFA 18:11.9 g
PUFA 18:20.3 g
PUFA 18:30 g
PUFA 20:40.1 g
MUFA 20:10 g
Fatty acids, total monounsaturated2.1 g
Fatty acids, total polyunsaturated0.4 g
SFA 15:00 g
TFA 18:1 t0.2 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.1 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 3.3 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Nutrient Density Payload

Contains 5 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw with Category Peers

Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw vs Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Compared to Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw, Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 0% more protein and 0% higher calories per 100g.

Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw vs Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw

Compared to Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw, Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 0% less protein and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw?

A standard 100-gram serving of Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw contains 139 calories (582 kJ), alongside 21.9g of protein, 0g of carbohydrates, and 5.7g of fat.

In common serving sizes:
  • 644g (roast): ~895 kcal
  • 113g (oz): ~157 kcal

Is Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw are:

  • Vitamin B12: 3.53 µg (147% of your daily value)
  • Selenium: 20.4 µg (37% of your daily value)
  • Vitamin B6: 0.615 mg (36% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 171765).