MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

Delivering 150 kcal per 100 grams, Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw functions as a meat with protein (21.6g) driving its core energy contribution. Standing out in micronutrient concentration, it provides 140% of your daily value for Vitamin B12 (3.36 µg) in a standard 100g portion. A higher calorie density (1.5 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.

150 kcal per 100 g
Protein
21.6 g
Carbohydrates
0 g
Fat
7.1 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw supplies 21.6g of protein per 100g, accounting for approximately 58% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)7.1 g
Carbohydrate, by difference0 g
Energy150 kcal
Total Sugars0 g
Protein21.6 g
Energy628 kJ
Fiber, total dietary0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B123.4 µg
Vitamin B60.6 mg
Selenium19.3 µg
Zinc3.2 mg
Phosphorus209 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-60.6 mg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin A, IU11 IU
Vitamin A, RAE3 µg
Vitamin B-123.4 µg
Vitamin K (phylloquinone)1.5 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin D (D2 + D3), International Units2 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca14 mg
Potassium, K280 mg
Zinc, Zn3.2 mg
Selenium, Se19.3 µg
Iron, Fe2.5 mg
Magnesium, Mg12 mg
Phosphorus, P209 mg
Sodium, Na44 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Other nutrients
NutrientAmount per 100 g
Niacin4.5 mg
Pantothenic acid0.4 mg
Choline, total54.4 mg
Folate, DFE3 µg
Betaine9.6 mg
Isoleucine1 g
Leucine1.8 g
Lysine2 g
Cystine0.2 g
Valine1.1 g
Arginine1.5 g
Histidine0.8 g
Aspartic acid2.1 g
Serine0.9 g
SFA 10:00 g
SFA 16:01.4 g
SFA 18:00.8 g
SFA 20:00 g
MUFA 18:12.5 g
PUFA 18:20.4 g
PUFA 18:30 g
PUFA 20:40.1 g
MUFA 20:10 g
Fatty acids, total monounsaturated2.8 g
Fatty acids, total polyunsaturated0.5 g
SFA 15:00 g
TFA 18:1 t0.3 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.2 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Water71.3 g
Thiamin0.1 mg
Ash1.1 g
Retinol3 µg
Riboflavin0.3 mg
Folate, total3 µg
Folate, food3 µg
Tryptophan0.2 g
Threonine1 g
Methionine0.6 g
Phenylalanine0.9 g
Tyrosine0.8 g
Alanine1.3 g
Glutamic acid3.5 g
Glycine1.1 g
Proline1 g
Hydroxyproline0.1 g
Cholesterol60 mg
Fatty acids, total trans0.4 g
Fatty acids, total saturated2.5 g
SFA 12:00 g
SFA 14:00.2 g
MUFA 14:10 g
MUFA 16:10.2 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c2.2 g
PUFA 18:2 n-6 c,c0.3 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.3 g
PUFA 18:3 n-3 c,c,c (ALA)0 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 3.2 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Nutrient Density Payload

Contains 5 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw with Category Peers

Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, raw vs Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

Compared to Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, raw, Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 2% more protein and 0% higher calories per 100g.

Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw vs Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw

Compared to Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw, Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 0% more protein and 1% lower calories per 100g.

Frequently Asked Questions

How many calories are in Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw?

A standard 100-gram serving of Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw contains 150 calories (628 kJ), alongside 21.6g of protein, 0g of carbohydrates, and 7.1g of fat.

In common serving sizes:
  • 113g (oz): ~170 kcal
  • 168g (steak): ~252 kcal

Is Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw are:

  • Vitamin B12: 3.36 µg (140% of your daily value)
  • Vitamin B6: 0.603 mg (35% of your daily value)
  • Selenium: 19.3 µg (35% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 173989).