MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

As a recognized meat, Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled delivers 198 calories per 100g, with energy primarily anchored by protein (30.7g) to support daily activity. Standing out in micronutrient concentration, it provides 190% of your daily value for Vitamin B12 (4.57 µg) in a standard 100g portion. A higher calorie density (2 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.

198 kcal per 100 g
Protein
30.7 g
Carbohydrates
0 g
Fat
8.3 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled supplies 30.7g of protein per 100g, accounting for approximately 62% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total Sugars0 g
Energy827 kJ
Protein30.7 g
Energy198 kcal
Total lipid (fat)8.3 g
Fiber, total dietary0 g
Carbohydrate, by difference0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B124.6 µg
Selenium28 µg
Vitamin B60.8 mg
Zinc4.7 mg
Phosphorus285 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-124.6 µg
Vitamin A, IU5 IU
Vitamin A, RAE2 µg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin D (D2 + D3), International Units3 IU
Vitamin B-60.8 mg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin K (phylloquinone)1.4 µg

Minerals

NutrientAmount per 100 g
Copper, Cu0.1 mg
Manganese, Mn0 mg
Iron, Fe3.6 mg
Magnesium, Mg20 mg
Phosphorus, P285 mg
Calcium, Ca15 mg
Potassium, K390 mg
Zinc, Zn4.7 mg
Selenium, Se28 µg
Sodium, Na59 mg
Other nutrients
NutrientAmount per 100 g
Ash1.4 g
Folate, food7 µg
Tryptophan0.3 g
Threonine1.5 g
Methionine0.8 g
Phenylalanine1.2 g
Tyrosine1.2 g
Thiamin0.1 mg
Riboflavin0.4 mg
Folate, total7 µg
Retinol2 µg
Cholesterol93 mg
Fatty acids, total trans0.4 g
Fatty acids, total saturated3.3 g
SFA 12:00 g
SFA 14:00.2 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10.1 g
MUFA 16:10.3 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c2.9 g
PUFA 18:2 n-6 c,c0.4 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.4 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Alanine1.9 g
Glutamic acid5.1 g
Glycine1.3 g
Proline1.3 g
Hydroxyproline0.1 g
Niacin6.2 mg
Pantothenic acid0.5 mg
Water60.8 g
Fatty acids, total monounsaturated3.7 g
Fatty acids, total polyunsaturated0.6 g
SFA 15:00 g
TFA 18:1 t0.4 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.3 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Arginine2.1 g
Histidine1.2 g
Aspartic acid3 g
Serine1.3 g
Choline, total73.8 mg
Folate, DFE7 µg
Betaine12.6 mg
Isoleucine1.4 g
Leucine2.7 g
Lysine3 g
Cystine0.3 g
Valine1.5 g
SFA 10:00 g
SFA 16:01.9 g
SFA 18:01.1 g
SFA 20:00 g
MUFA 18:13.3 g
PUFA 18:20.5 g
PUFA 18:30 g
PUFA 20:40.1 g
MUFA 20:10 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 4.7 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Nutrient Density Payload

Contains 6 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled with Category Peers

Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled vs Beef, New Zealand, imported, oyster blade, separable lean and fat, cooked, braised

Compared to Beef, New Zealand, imported, oyster blade, separable lean and fat, cooked, braised, Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 3% more protein and 0% higher calories per 100g.

Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled vs Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled

Compared to Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled, Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 1% less protein and 0% lower calories per 100g.

Frequently Asked Questions

How many calories are in Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled?

A standard 100-gram serving of Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled contains 198 calories (828 kJ), alongside 30.7g of protein, 0g of carbohydrates, and 8.3g of fat.

In common serving sizes:
  • 85g (oz): ~168 kcal
  • 119g (steak): ~236 kcal

Is Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled are:

  • Vitamin B12: 4.57 µg (190% of your daily value)
  • Selenium: 28 µg (51% of your daily value)
  • Vitamin B6: 0.765 mg (45% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170641).