MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled

As a recognized meat, Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled delivers 246 calories per 100g, with energy primarily anchored by protein (26.9g) to support daily activity. On the micronutrient spectrum, it provides a strong 83% DV of Vitamin B12 (2 µg) per 100g. Despite a higher energy concentration (2.5 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

246 kcal per 100 g
Protein
26.9 g
Carbohydrates
0 g
Fat
15.4 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled supplies 26.9g of protein per 100g, accounting for approximately 44% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein26.9 g
Energy1030 kJ
Fiber, total dietary0 g
Total lipid (fat)15.4 g
Carbohydrate, by difference0 g
Energy247 kcal
Total Sugars0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B122 µg
Selenium25.9 µg
Vitamin B60.7 mg
Zinc4.3 mg
Phosphorus223 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU25 IU
Vitamin A, RAE8 µg
Vitamin B-122 µg
Vitamin B-60.7 mg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3), International Units5 IU
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg

Minerals

NutrientAmount per 100 g
Iron, Fe2.5 mg
Magnesium, Mg21 mg
Phosphorus, P223 mg
Sodium, Na50 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca14 mg
Potassium, K282 mg
Zinc, Zn4.3 mg
Selenium, Se25.9 µg
Other nutrients
NutrientAmount per 100 g
Ash1.1 g
Retinol8 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Cholesterol81 mg
Fatty acids, total trans0.9 g
Fatty acids, total saturated6.1 g
SFA 12:00 g
SFA 14:00.4 g
MUFA 14:10.1 g
Tryptophan0.3 g
Threonine1.3 g
Methionine0.7 g
Phenylalanine1.1 g
Tyrosine1 g
Alanine1.7 g
Glutamic acid4.5 g
Glycine1.3 g
Proline1.2 g
MUFA 16:10.5 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.2 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c5.2 g
PUFA 18:2 n-6 c,c0.5 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.8 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Betaine8.4 mg
Niacin6.5 mg
Pantothenic acid0.4 mg
Choline, total61.1 mg
Water57.7 g
Isoleucine1.3 g
Leucine2.4 g
Lysine2.7 g
Cystine0.3 g
Valine1.4 g
Arginine1.9 g
Histidine1.1 g
Aspartic acid2.7 g
Serine1.1 g
SFA 10:00 g
SFA 16:03.3 g
SFA 18:02 g
SFA 20:00 g
MUFA 18:16 g
PUFA 18:20.6 g
PUFA 18:30 g
PUFA 20:40.1 g
MUFA 20:10 g
Fatty acids, total monounsaturated6.8 g
Fatty acids, total polyunsaturated0.7 g
SFA 15:00.1 g
TFA 18:1 t0.8 g
TFA 18:2 t not further defined0.1 g
PUFA 18:2 CLAs0.1 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.5 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0.1 g
PUFA 20:3 n-60 g
Folate, DFE7 µg
Folate, food7 µg
Folate, total7 µg
Hydroxyproline0.2 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 4.3 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Keto Optimized

Supplies 15.4g of dietary fat with just 0g of net carbs, fitting seamlessly into strict ketogenic macronutrient targets.

Common serving sizes

Compare Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled with Category Peers

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked vs Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled

Compared to Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked, Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled has 3% more protein and 0% higher calories per 100g.

Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled vs Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled

Compared to Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled, Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled has 2% more protein and 0% lower calories per 100g.

Frequently Asked Questions

How many calories are in Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled?

A standard 100-gram serving of Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled contains 246 calories (1029 kJ), alongside 26.9g of protein, 0g of carbohydrates, and 15.4g of fat.

In common serving sizes:
  • 85g (oz): ~209 kcal
  • 234g (steak): ~576 kcal

Is Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled are:

  • Vitamin B12: 2 µg (83% of your daily value)
  • Selenium: 25.9 µg (47% of your daily value)
  • Vitamin B6: 0.663 mg (39% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 174713).