MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw

Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw is a meat providing 199 kcal per 100g serving, primarily fueled by fat (13.4g) for energy-dense lipids that support nutrient and fat-soluble vitamin absorption. Notably, a single 100g serving delivers an exceptional 111% DV of Vitamin B12 (2.67 µg), making it an elite dietary source. Despite a higher energy concentration (2 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

199 kcal per 100 g
Protein
19.7 g
Carbohydrates
0 g
Fat
13.4 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw supplies 19.7g of protein per 100g, accounting for approximately 40% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary0 g
Total Sugars0 g
Carbohydrate, by difference0 g
Energy199 kcal
Total lipid (fat)13.4 g
Protein19.7 g
Energy834 kJ

Micronutrients

NutrientAmount per 100 g
Vitamin B122.7 µg
Zinc7.1 mg
Selenium27.7 µg
Vitamin B60.4 mg
Phosphorus191 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE4 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin B-122.7 µg
Vitamin K (phylloquinone)1.5 µg
Vitamin D (D2 + D3), International Units5 IU
Vitamin B-60.4 mg
Vitamin A, IU13 IU

Minerals

NutrientAmount per 100 g
Magnesium, Mg22 mg
Calcium, Ca6 mg
Selenium, Se27.7 µg
Potassium, K325 mg
Zinc, Zn7.1 mg
Phosphorus, P191 mg
Sodium, Na80 mg
Copper, Cu0.1 mg
Iron, Fe2.4 mg
Other nutrients
NutrientAmount per 100 g
Ash0.9 g
Retinol4 µg
Folate, total3 µg
Folate, food3 µg
Cholesterol68 mg
Fatty acids, total trans0.8 g
Fatty acids, total saturated5.1 g
SFA 14:00.3 g
MUFA 14:10.1 g
MUFA 16:10.5 g
SFA 17:00.2 g
SFA 24:00 g
MUFA 18:1 c5.5 g
PUFA 18:2 n-6 c,c0.3 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.8 g
Folate, DFE3 µg
SFA 16:02.9 g
SFA 18:01.7 g
SFA 20:00 g
MUFA 18:16.3 g
PUFA 18:20.4 g
PUFA 18:30 g
PUFA 20:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated7.1 g
Fatty acids, total polyunsaturated0.4 g
TFA 18:1 t0.8 g
PUFA 18:2 CLAs0.1 g
PUFA 20:2 n-6 c,c0 g
PUFA 18:3 n-6 c,c,c0 g
SFA 10:00 g
Water66.5 g
Niacin3.5 mg
Isoleucine0.9 g
Leucine1.7 g
Lysine1.9 g
Cystine0.2 g
Valine1 g
Arginine1.3 g
Histidine0.7 g
Aspartic acid1.9 g
Serine0.8 g
Thiamin0.1 mg
Riboflavin0.2 mg
PUFA 22:5 n-3 (DPA)0 g
SFA 12:00 g
Tryptophan0.2 g
Threonine0.9 g
Methionine0.5 g
Phenylalanine0.8 g
Tyrosine0.7 g
Alanine1.2 g
Glutamic acid3.2 g
Glycine1 g
Proline0.9 g
Hydroxyproline0.1 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 7.1 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Nutrient Density Payload

Contains 5 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw with Category Peers

Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw vs Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw

Compared to Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw, Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw has 1% less protein and 0% higher calories per 100g.

Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw

Compared to Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, choice, raw, Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw has 1% more protein and 0% lower calories per 100g.

Frequently Asked Questions

How many calories are in Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw?

A standard 100-gram serving of Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw contains 199 calories (833 kJ), alongside 19.7g of protein, 0g of carbohydrates, and 13.4g of fat.

In common serving sizes:
  • 113g (oz): ~225 kcal
  • 238g (steak): ~474 kcal

Is Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw are:

  • Vitamin B12: 2.67 µg (111% of your daily value)
  • Zinc: 7.09 mg (64% of your daily value)
  • Selenium: 27.7 µg (50% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 174707).