MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw

As a recognized meat, Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw delivers 179 calories per 100g, with energy primarily anchored by protein (20.1g) to support daily activity. Notably, a single 100g serving delivers an exceptional 108% DV of Vitamin B12 (2.6 µg), making it an elite dietary source. Despite a higher energy concentration (1.8 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

179 kcal per 100 g
Protein
20.1 g
Carbohydrates
0 g
Fat
10.9 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw supplies 20.1g of protein per 100g, accounting for approximately 45% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total Sugars0 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Protein20.1 g
Energy747 kJ
Energy179 kcal
Total lipid (fat)10.9 g

Micronutrients

NutrientAmount per 100 g
Vitamin B122.6 µg
Zinc7.8 mg
Selenium28.7 µg
Vitamin B60.4 mg
Phosphorus207 mg

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units5 IU
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin B-122.6 µg
Vitamin K (phylloquinone)1.5 µg
Vitamin A, IU13 IU
Vitamin A, RAE4 µg
Vitamin B-60.4 mg

Minerals

NutrientAmount per 100 g
Selenium, Se28.7 µg
Iron, Fe2.7 mg
Magnesium, Mg24 mg
Phosphorus, P207 mg
Sodium, Na78 mg
Copper, Cu0.1 mg
Calcium, Ca7 mg
Potassium, K339 mg
Zinc, Zn7.8 mg
Other nutrients
NutrientAmount per 100 g
Folate, DFE3 µg
SFA 16:02.3 g
SFA 18:01.2 g
SFA 20:00 g
MUFA 18:15 g
PUFA 18:20.3 g
PUFA 18:30 g
PUFA 20:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated5.6 g
Fatty acids, total polyunsaturated0.4 g
TFA 18:1 t0.7 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
PUFA 18:3 n-6 c,c,c0 g
Folate, total3 µg
Folate, food3 µg
Cholesterol68 mg
Fatty acids, total trans0.7 g
Fatty acids, total saturated3.9 g
SFA 14:00.3 g
MUFA 14:10.1 g
MUFA 16:10.4 g
SFA 17:00.1 g
SFA 24:00 g
MUFA 18:1 c4.4 g
PUFA 18:2 n-6 c,c0.3 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.7 g
Ash0.9 g
Retinol4 µg
PUFA 22:5 n-3 (DPA)0 g
SFA 12:00 g
Tryptophan0.2 g
Threonine1 g
Methionine0.6 g
Phenylalanine0.8 g
Tyrosine0.8 g
Alanine1.3 g
Glutamic acid3.4 g
Glycine1 g
Proline0.9 g
Hydroxyproline0.1 g
Thiamin0.1 mg
Riboflavin0.3 mg
SFA 10:00 g
Water68.6 g
Niacin3.6 mg
Isoleucine1 g
Leucine1.8 g
Lysine2 g
Cystine0.2 g
Valine1 g
Arginine1.4 g
Histidine0.8 g
Aspartic acid2 g
Serine0.9 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 7.8 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Nutrient Density Payload

Contains 6 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw with Category Peers

Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, raw vs Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw

Compared to Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, raw, Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw has 2% more protein and 0% higher calories per 100g.

Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, raw vs Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw

Compared to Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, raw, Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw has 5% more protein and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw?

A standard 100-gram serving of Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw contains 179 calories (749 kJ), alongside 20.1g of protein, 0g of carbohydrates, and 10.9g of fat.

In common serving sizes:
  • 113g (oz): ~202 kcal
  • 199g (steak): ~356 kcal

Is Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw are:

  • Vitamin B12: 2.6 µg (108% of your daily value)
  • Zinc: 7.82 mg (71% of your daily value)
  • Selenium: 28.7 µg (52% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 173062).