MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted

As a recognized meat, Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted delivers 239 calories per 100g, with energy primarily anchored by protein (27.2g) to support daily activity. On the micronutrient spectrum, it provides a strong 93% DV of Vitamin B12 (2.23 µg) per 100g. Despite a higher energy concentration (2.4 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

239 kcal per 100 g
Protein
27.2 g
Carbohydrates
0 g
Fat
14.6 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted supplies 27.2g of protein per 100g, accounting for approximately 46% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein27.2 g
Energy1000 kJ
Fiber, total dietary0 g
Total lipid (fat)14.6 g
Carbohydrate, by difference0 g
Energy240 kcal
Total Sugars0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B122.2 µg
Zinc6.1 mg
Selenium28.5 µg
Vitamin B60.5 mg
Phosphorus174 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU5 IU
Vitamin A, RAE2 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin B-122.2 µg
Vitamin K (phylloquinone)1.6 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3), International Units4 IU
Vitamin B-60.5 mg

Minerals

NutrientAmount per 100 g
Iron, Fe2.4 mg
Magnesium, Mg24 mg
Phosphorus, P174 mg
Sodium, Na68 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Calcium, Ca11 mg
Potassium, K296 mg
Zinc, Zn6.1 mg
Selenium, Se28.5 µg
Other nutrients
NutrientAmount per 100 g
Ash1 g
Retinol2 µg
Thiamin0.1 mg
Riboflavin0.3 mg
Folate, total7 µg
Folate, food7 µg
Tryptophan0.3 g
Threonine1.3 g
Methionine0.8 g
Phenylalanine1.1 g
Tyrosine1.1 g
Alanine1.7 g
Glutamic acid4.6 g
Glycine1.2 g
Proline1.2 g
Hydroxyproline0.1 g
Cholesterol83 mg
Fatty acids, total trans0.7 g
Fatty acids, total saturated5.6 g
SFA 12:00 g
SFA 14:00.4 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10.1 g
MUFA 16:10.4 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.2 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c5.2 g
PUFA 18:2 n-6 c,c0.5 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.7 g
MUFA 15:10.1 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Water57.6 g
Niacin5.5 mg
Pantothenic acid0.7 mg
Choline, total55.7 mg
Folate, DFE7 µg
Betaine16.2 mg
Isoleucine1.3 g
Leucine2.4 g
Lysine2.7 g
Cystine0.3 g
Valine1.4 g
Arginine1.9 g
Histidine1 g
Aspartic acid2.7 g
Serine1.1 g
SFA 10:00 g
SFA 16:03.1 g
SFA 18:01.8 g
SFA 20:00 g
MUFA 18:15.9 g
PUFA 18:20.5 g
PUFA 18:30 g
PUFA 20:40.1 g
MUFA 20:10 g
Fatty acids, total monounsaturated6.6 g
Fatty acids, total polyunsaturated0.7 g
SFA 15:00.1 g
TFA 18:1 t0.7 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
MUFA 16:1 c0.4 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 6.1 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Nutrient Density Payload

Contains 4 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted with Category Peers

Pork, fresh, loin, whole, separable lean and fat, cooked, braised vs Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted

Compared to Pork, fresh, loin, whole, separable lean and fat, cooked, braised, Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted has 0% more protein and 0% higher calories per 100g.

Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted vs Chicken, broilers or fryers, meat and skin, cooked, roasted

Compared to Chicken, broilers or fryers, meat and skin, cooked, roasted, Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted has 0% less protein and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted?

A standard 100-gram serving of Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted contains 239 calories (1000 kJ), alongside 27.2g of protein, 0g of carbohydrates, and 14.6g of fat.

In common serving sizes:
  • 85g (oz): ~203 kcal
  • 2044g (roast): ~4885 kcal

Is Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted are:

  • Vitamin B12: 2.23 µg (93% of your daily value)
  • Zinc: 6.11 mg (56% of your daily value)
  • Selenium: 28.5 µg (52% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 171210).