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Meat • Deep Nutrition Analytics

Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

As a recognized meat, Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted delivers 292 calories per 100g, with energy primarily anchored by fat (21.7g) to support daily activity. It serves as a rich source of Vitamin B12, offering 89% of your recommended daily allowance (2.13 µg). While caloric density is concentrated at 2.9 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

292 kcal per 100 g
Protein
24.3 g
Carbohydrates
0 g
Fat
21.7 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted supplies 24.3g of protein per 100g, accounting for approximately 33% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)21.7 g
Carbohydrate, by difference0 g
Energy292 kcal
Total Sugars0 g
Protein24.3 g
Energy1220 kJ
Fiber, total dietary0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B122.1 µg
Zinc6.1 mg
Selenium30.1 µg
Vitamin B60.5 mg
Phosphorus155 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3), International Units7 IU
Vitamin B-60.5 mg
Vitamin A, IU26 IU
Vitamin A, RAE8 µg
Vitamin D3 (cholecalciferol)0.2 µg
Vitamin D (D2 + D3)0.2 µg
Vitamin B-122.1 µg
Vitamin K (phylloquinone)1.6 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca11 mg
Potassium, K286 mg
Zinc, Zn6.1 mg
Selenium, Se30.1 µg
Iron, Fe1.9 mg
Magnesium, Mg21 mg
Phosphorus, P155 mg
Sodium, Na52 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Other nutrients
NutrientAmount per 100 g
Water53.8 g
Niacin5 mg
Pantothenic acid0.6 mg
Choline, total48.6 mg
Folate, DFE6 µg
Betaine11.8 mg
Isoleucine1.1 g
Leucine2.1 g
Lysine2.3 g
Cystine0.2 g
Valine1.2 g
Arginine1.6 g
Histidine0.9 g
Aspartic acid2.4 g
Serine1 g
SFA 10:00 g
SFA 16:05 g
SFA 18:03.4 g
SFA 20:00 g
MUFA 18:19.2 g
PUFA 18:20.9 g
PUFA 18:30 g
PUFA 20:40.1 g
MUFA 20:10 g
Fatty acids, total monounsaturated10.3 g
Fatty acids, total polyunsaturated1.1 g
SFA 15:00.1 g
TFA 18:1 t1.3 g
TFA 18:2 t not further defined0.1 g
PUFA 18:2 CLAs0.1 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.6 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0.1 g
PUFA 20:3 n-60 g
Ash0.9 g
Retinol8 µg
Thiamin0.1 mg
Riboflavin0.3 mg
Folate, total6 µg
Folate, food6 µg
Tryptophan0.3 g
Threonine1.1 g
Methionine0.7 g
Phenylalanine1 g
Tyrosine0.9 g
Alanine1.5 g
Glutamic acid4 g
Glycine1.2 g
Proline1.1 g
Hydroxyproline0.2 g
Cholesterol81 mg
Fatty acids, total trans1.4 g
Fatty acids, total saturated9.4 g
SFA 12:00 g
SFA 14:00.6 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 14:10.1 g
MUFA 16:10.7 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.3 g
SFA 24:00 g
TFA 16:1 t0.1 g
MUFA 18:1 c7.9 g
PUFA 18:2 n-6 c,c0.8 g
MUFA 17:10.2 g
Fatty acids, total trans-monoenoic1.4 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 6.1 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Keto Optimized

Supplies 21.7g of dietary fat with just 0g of net carbs, fitting seamlessly into strict ketogenic macronutrient targets.

Common serving sizes

Compare Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted with Category Peers

Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted vs Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

Compared to Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled, Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 3% more protein and 0% higher calories per 100g.

Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted vs Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Compared to Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted, Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 1% less protein and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted?

A standard 100-gram serving of Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted contains 292 calories (1222 kJ), alongside 24.3g of protein, 0g of carbohydrates, and 21.7g of fat.

In common serving sizes:
  • 85g (oz): ~248 kcal
  • 1601g (roast): ~4675 kcal

Is Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted are:

  • Vitamin B12: 2.13 µg (89% of your daily value)
  • Zinc: 6.09 mg (55% of your daily value)
  • Selenium: 30.1 µg (55% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 172153).