MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted

Delivering 202 kcal per 100 grams, Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted functions as a meat with protein (28.7g) driving its core energy contribution. On the micronutrient spectrum, it provides a strong 91% DV of Vitamin B12 (2.18 µg) per 100g. A higher calorie density (2 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.

202 kcal per 100 g
Protein
28.7 g
Carbohydrates
0 g
Fat
9.7 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted supplies 28.7g of protein per 100g, accounting for approximately 57% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein28.7 g
Energy845 kJ
Fiber, total dietary0 g
Total lipid (fat)9.7 g
Carbohydrate, by difference0 g
Energy202 kcal
Total Sugars0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B122.2 µg
Selenium36.5 µg
Zinc7 mg
Vitamin B60.5 mg
Phosphorus183 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU7 IU
Vitamin A, RAE2 µg
Vitamin B-122.2 µg
Vitamin K (phylloquinone)1.6 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin B-60.5 mg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3), International Units4 IU

Minerals

NutrientAmount per 100 g
Iron, Fe2 mg
Magnesium, Mg25 mg
Phosphorus, P183 mg
Sodium, Na59 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Calcium, Ca8 mg
Potassium, K335 mg
Zinc, Zn7 mg
Selenium, Se36.5 µg
Other nutrients
NutrientAmount per 100 g
Ash1.1 g
Retinol2 µg
Thiamin0.1 mg
Riboflavin0.3 mg
Folate, total7 µg
Folate, food7 µg
Tryptophan0.4 g
Threonine1.6 g
Methionine0.9 g
Phenylalanine1.4 g
Tyrosine1.3 g
Alanine2 g
Glutamic acid5.6 g
Glycine1.5 g
Proline1.5 g
Hydroxyproline0.1 g
Cholesterol79 mg
Fatty acids, total trans0.5 g
Fatty acids, total saturated3.6 g
SFA 12:00 g
SFA 14:00.2 g
MUFA 14:10 g
MUFA 16:10.3 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c3.1 g
PUFA 18:2 n-6 c,c0.4 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.5 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Water61.5 g
Niacin6.1 mg
Pantothenic acid0.6 mg
Choline, total55.2 mg
Folate, DFE7 µg
Betaine12.5 mg
Isoleucine1.6 g
Leucine3 g
Lysine3.3 g
Cystine0.3 g
Valine1.7 g
Arginine2.3 g
Histidine1.3 g
Aspartic acid3.3 g
Serine1.4 g
SFA 10:00 g
SFA 16:01.9 g
SFA 18:01.2 g
SFA 20:00 g
MUFA 18:13.6 g
PUFA 18:20.5 g
PUFA 18:30 g
PUFA 20:40.1 g
MUFA 20:10 g
Fatty acids, total monounsaturated4 g
Fatty acids, total polyunsaturated0.6 g
SFA 15:00 g
TFA 18:1 t0.4 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
MUFA 16:1 c0.3 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 7 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Nutrient Density Payload

Contains 5 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted with Category Peers

Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled vs Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted

Compared to Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled, Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 1% more protein and 0% higher calories per 100g.

Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried vs Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted

Compared to Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried, Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted has 2% less protein and 0% lower calories per 100g.

Frequently Asked Questions

How many calories are in Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted?

A standard 100-gram serving of Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted contains 202 calories (845 kJ), alongside 28.7g of protein, 0g of carbohydrates, and 9.7g of fat.

In common serving sizes:
  • 1669g (roast): ~3371 kcal
  • 85g (oz): ~172 kcal

Is Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted are:

  • Vitamin B12: 2.18 µg (91% of your daily value)
  • Selenium: 36.5 µg (66% of your daily value)
  • Zinc: 7.05 mg (64% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 173372).