MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

As a recognized meat, Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw delivers 244 calories per 100g, with energy primarily anchored by fat (18.7g) to support daily activity. It serves as a rich source of Vitamin B12, offering 71% of your recommended daily allowance (1.7 µg). Despite a higher energy concentration (2.4 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

244 kcal per 100 g
Protein
18.8 g
Carbohydrates
0 g
Fat
18.7 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw supplies 18.8g of protein per 100g, accounting for approximately 31% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein18.8 g
Energy1020 kJ
Fiber, total dietary0 g
Total lipid (fat)18.7 g
Carbohydrate, by difference0 g
Energy244 kcal
Total Sugars0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B121.7 µg
Zinc4.8 mg
Selenium23.3 µg
Vitamin B60.4 mg
Phosphorus132 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU15 IU
Vitamin A, RAE5 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin B-121.7 µg
Vitamin K (phylloquinone)1.5 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3), International Units6 IU
Vitamin B-60.4 mg

Minerals

NutrientAmount per 100 g
Iron, Fe1.7 mg
Magnesium, Mg19 mg
Phosphorus, P132 mg
Sodium, Na50 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Calcium, Ca8 mg
Potassium, K236 mg
Zinc, Zn4.8 mg
Selenium, Se23.3 µg
Other nutrients
NutrientAmount per 100 g
Ash0.9 g
Retinol5 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total3 µg
Folate, food3 µg
Tryptophan0.2 g
Threonine0.9 g
Methionine0.5 g
Phenylalanine0.8 g
Tyrosine0.7 g
Alanine1.2 g
Glutamic acid3.1 g
Glycine0.9 g
Proline0.8 g
Hydroxyproline0.1 g
Cholesterol70 mg
Fatty acids, total trans1.2 g
Fatty acids, total saturated8.3 g
SFA 12:00 g
SFA 14:00.6 g
MUFA 14:10.1 g
MUFA 16:10.6 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.3 g
SFA 24:00 g
TFA 16:1 t0.1 g
MUFA 18:1 c6.9 g
PUFA 18:2 n-6 c,c0.6 g
MUFA 17:10.2 g
Fatty acids, total trans-monoenoic1.1 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Water61.8 g
Niacin4.7 mg
Pantothenic acid0.5 mg
Choline, total42.1 mg
Folate, DFE3 µg
Betaine12.1 mg
Isoleucine0.9 g
Leucine1.6 g
Lysine1.8 g
Cystine0.2 g
Valine0.9 g
Arginine1.3 g
Histidine0.7 g
Aspartic acid1.8 g
Serine0.8 g
SFA 10:00 g
SFA 16:04.4 g
SFA 18:02.9 g
SFA 20:00 g
MUFA 18:17.9 g
PUFA 18:20.8 g
PUFA 18:30 g
PUFA 20:40.1 g
MUFA 20:10 g
Fatty acids, total monounsaturated8.8 g
Fatty acids, total polyunsaturated0.9 g
SFA 15:00.1 g
TFA 18:1 t1 g
TFA 18:2 t not further defined0.1 g
PUFA 18:2 CLAs0.1 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.5 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0.1 g
PUFA 20:3 n-60 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 4.8 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Keto Optimized

Supplies 18.7g of dietary fat with just 0g of net carbs, fitting seamlessly into strict ketogenic macronutrient targets.

Common serving sizes

Compare Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw with Category Peers

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Compared to Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw, Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 2% less protein and 0% higher calories per 100g.

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw

Compared to Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw, Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 7% more protein and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

A standard 100-gram serving of Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 244 calories (1021 kJ), alongside 18.8g of protein, 0g of carbohydrates, and 18.7g of fat.

In common serving sizes:
  • 361g (steak): ~881 kcal
  • 113g (oz): ~276 kcal
  • 2155g (roast): ~5258 kcal

Is Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw are:

  • Vitamin B12: 1.7 µg (71% of your daily value)
  • Zinc: 4.78 mg (43% of your daily value)
  • Selenium: 23.3 µg (42% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 172156).