MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Bison, ground, grass-fed, cooked

Bison, ground, grass-fed, cooked is a meat providing 179 kcal per 100g serving, primarily fueled by protein (25.4g) for structured dietary protein for cellular and muscle maintenance. Notably, a single 100g serving delivers an exceptional 102% DV of Vitamin B12 (2.44 µg), making it an elite dietary source. A higher calorie density (1.8 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.

179 kcal per 100 g
Protein
25.4 g
Carbohydrates
0 g
Fat
8.6 g
Fiber
0 g

Protein & Amino Acid Partitioning

Bison, ground, grass-fed, cooked supplies 25.4g of protein per 100g, accounting for approximately 57% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference0 g
Energy179 kcal
Energy751 kJ
Protein25.4 g
Fiber, total dietary0 g
Total Sugars0 g
Total lipid (fat)8.6 g

Micronutrients

NutrientAmount per 100 g
Vitamin B122.4 µg
Selenium31.1 µg
Zinc5.3 mg
Vitamin B60.4 mg
Iron3.2 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-122.4 µg
Vitamin K (phylloquinone)1.3 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin B-60.4 mg

Minerals

NutrientAmount per 100 g
Iron, Fe3.2 mg
Magnesium, Mg23 mg
Phosphorus, P213 mg
Sodium, Na76 mg
Copper, Cu0.2 mg
Calcium, Ca14 mg
Potassium, K353 mg
Zinc, Zn5.3 mg
Selenium, Se31.1 µg
Other nutrients
NutrientAmount per 100 g
Hydroxyproline0.3 g
Fatty acids, total monounsaturated3.3 g
Fatty acids, total polyunsaturated0.4 g
Folate, DFE16 µg
Fatty acids, total saturated3.5 g
Cholesterol71 mg
Ash1 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.2 g
MUFA 16:10.2 g
Thiamin0.1 mg
Riboflavin0.3 mg
Folate, total16 µg
Folate, food16 µg
Tryptophan0.2 g
Threonine1.2 g
Methionine0.7 g
Phenylalanine1.1 g
Tyrosine0.9 g
Alanine1.7 g
Glutamic acid4.2 g
Glycine1.6 g
Proline1.3 g
Betaine12.8 mg
Isoleucine1.2 g
Leucine2.2 g
Lysine2.4 g
Cystine0.3 g
Valine1.4 g
Arginine1.7 g
Histidine0.9 g
Aspartic acid2.5 g
Serine1.1 g
SFA 10:00 g
SFA 16:01.6 g
SFA 18:01.8 g
MUFA 18:13.1 g
PUFA 18:20.3 g
PUFA 18:30 g
PUFA 20:40 g
MUFA 20:10 g
Water65.1 g
Niacin6 mg
Choline, total97.2 mg

Serving calculator

Nutritional Highlights & Outliers

High Vitamin B12

Delivers 2.4 µg of Vitamin B12 (102% DV), essential for neurological function, DNA synthesis, and red blood cell formation.

Zinc Rich

Contains 5.3 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Common serving sizes

Compare Bison, ground, grass-fed, cooked with Category Peers

Chicken, broilers or fryers, neck, meat only, cooked, simmered vs Bison, ground, grass-fed, cooked

Compared to Chicken, broilers or fryers, neck, meat only, cooked, simmered, Bison, ground, grass-fed, cooked has 3% more protein and 0% lower calories per 100g.

Chicken, broilers or fryers, thigh, meat only, cooked, roasted vs Bison, ground, grass-fed, cooked

Compared to Chicken, broilers or fryers, thigh, meat only, cooked, roasted, Bison, ground, grass-fed, cooked has 2% more protein and 0% lower calories per 100g.

Frequently Asked Questions

How many calories are in Bison, ground, grass-fed, cooked?

A standard 100-gram serving of Bison, ground, grass-fed, cooked contains 179 calories (749 kJ), alongside 25.4g of protein, 0g of carbohydrates, and 8.6g of fat.

In common serving sizes:
  • 85g (oz): ~152 kcal

Is Bison, ground, grass-fed, cooked suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Bison, ground, grass-fed, cooked is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Bison, ground, grass-fed, cooked?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Bison, ground, grass-fed, cooked are:

  • Vitamin B12: 2.44 µg (102% of your daily value)
  • Selenium: 31.1 µg (57% of your daily value)
  • Zinc: 5.34 mg (49% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 173847).