MicroNutritiousPrecision Food & Nutrient Analytics

Grains And Cereals • Deep Nutrition Analytics

Bread, pita, whole-wheat

As a recognized grains and cereals, Bread, pita, whole-wheat delivers 262 calories per 100g, with energy primarily anchored by carbohydrates (55.9g) to support daily activity. It contributes substantial micronutrient density, highlighted by Selenium at 80% of the standard daily value (44 µg). Despite a higher energy concentration (2.6 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

balanced nutrient
262 kcal per 100 g
Protein
9.8 g
Carbohydrates
55.9 g
Fat
1.7 g
Fiber
6.1 g

Carbohydrate Quality & Sustained Energy

Bread, pita, whole-wheat delivers 55.9g of carbohydrates balanced with 6.1g of fiber, yielding 49.8g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)1.7 g
Total Sugars2.9 g
Fiber, total dietary6.1 g
Protein9.8 g
Carbohydrate, by difference55.9 g
Energy262 kcal
Energy1100 kJ

Micronutrients

NutrientAmount per 100 g
Selenium44 µg
Manganese1.7 mg
Copper0.3 mg
Sodium421 mg
Iron3.1 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.6 mg
Vitamin K (phylloquinone)1.4 µg
Vitamin B-60.3 mg

Minerals

NutrientAmount per 100 g
Sodium, Na421 mg
Magnesium, Mg69 mg
Phosphorus, P180 mg
Manganese, Mn1.7 mg
Calcium, Ca15 mg
Potassium, K170 mg
Zinc, Zn1.5 mg
Iron, Fe3.1 mg
Copper, Cu0.3 mg
Selenium, Se44 µg
Other nutrients
NutrientAmount per 100 g
Folate, total35 µg
Lutein + zeaxanthin53 µg
Choline, total26.5 mg
Folate, DFE35 µg
Folate, food35 µg
Carotene, beta4 µg
SFA 12:00 g
SFA 14:00 g
Fatty acids, total saturated0.2 g
MUFA 16:10 g
SFA 16:00.4 g
SFA 18:00 g
MUFA 18:10.3 g
PUFA 18:21 g
PUFA 18:30.1 g
PUFA 20:40 g
Fatty acids, total monounsaturated0.3 g
Fatty acids, total polyunsaturated1.1 g
Ash2 g
Tryptophan0.1 g
Threonine0.3 g
Methionine0.2 g
Phenylalanine0.5 g
Tyrosine0.3 g
Alanine0.3 g
Glutamic acid3.1 g
Glycine0.4 g
Proline1.1 g
Thiamin0.3 mg
Riboflavin0.1 mg
Water30.6 g
Niacin2.8 mg
Isoleucine0.4 g
Leucine0.7 g
Lysine0.3 g
Cystine0.2 g
Valine0.4 g
Arginine0.5 g
Histidine0.2 g
Aspartic acid0.5 g
Serine0.5 g
Pantothenic acid0.8 mg

Nutritional Highlights & Outliers

High-Fiber, Low-Sugar

Helps maintain steady blood glucose responses while promoting gastrointestinal motility and gut microbiome diversity.

Nutrient Density Payload

Contains 7 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Serving calculator

Common serving sizes

Compare Bread, pita, whole-wheat with Category Peers

Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) vs Bread, pita, whole-wheat

Compared to Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), Bread, pita, whole-wheat has 281% more fiber and 0% lower calories per 100g.

Bread, cracked-wheat vs Bread, pita, whole-wheat

Compared to Bread, cracked-wheat, Bread, pita, whole-wheat has 11% more fiber and 1% higher calories per 100g.

Frequently Asked Questions

How many calories are in Bread, pita, whole-wheat?

A standard 100-gram serving of Bread, pita, whole-wheat contains 262 calories (1096 kJ), alongside 9.8g of protein, 55.9g of carbohydrates, and 1.7g of fat.

In common serving sizes:
  • 64g (pita, large (6-1/2" dia)): ~168 kcal
  • 28g (pita, small (4" dia)): ~73 kcal

Is Bread, pita, whole-wheat suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 49.8g of net carbs per 100g (55.9g total carbs minus 6.1g fiber), consuming Bread, pita, whole-wheat will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Bread, pita, whole-wheat?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Bread, pita, whole-wheat are:

  • Selenium: 44 µg (80% of your daily value)
  • Manganese: 1.74 mg (76% of your daily value)
  • Copper: 0.29 mg (32% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 174916).