MicroNutritiousPrecision Food & Nutrient Analytics

Grains And Cereals • Deep Nutrition Analytics

Bread, protein, (includes gluten), toasted

Bread, protein, (includes gluten), toasted is a grains and cereals providing 270 kcal per 100g serving, primarily fueled by carbohydrates (48.1g) for accessible carbohydrate energy. On the micronutrient spectrum, it provides a strong 66% DV of Selenium (36.2 µg) per 100g. While caloric density is concentrated at 2.7 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

balanced nutrient
270 kcal per 100 g
Protein
13.2 g
Carbohydrates
48.1 g
Fat
2.4 g
Fiber
3.3 g

Carbohydrate Quality & Sustained Energy

Bread, protein, (includes gluten), toasted delivers 48.1g of carbohydrates balanced with 3.3g of fiber, yielding 44.8g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary3.3 g
Energy1130 kJ
Total Sugars1.4 g
Total lipid (fat)2.4 g
Carbohydrate, by difference48.1 g
Energy270 kcal
Protein13.2 g

Micronutrients

NutrientAmount per 100 g
Selenium36.2 µg
Manganese0.8 mg
Iron4.6 mg
Copper0.2 mg
Sodium444 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU5 IU
Vitamin K (phylloquinone)1.3 µg
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca136 mg
Potassium, K346 mg
Zinc, Zn1.2 mg
Iron, Fe4.6 mg
Magnesium, Mg56 mg
Phosphorus, P189 mg
Copper, Cu0.2 mg
Manganese, Mn0.8 mg
Sodium, Na444 mg
Selenium, Se36.2 µg
Other nutrients
NutrientAmount per 100 g
Choline, total20.3 mg
Folate, DFE149 µg
Carotene, beta3 µg
Folate, total99 µg
Folate, food27 µg
Lutein + zeaxanthin73 µg
Folic acid72 µg
Water34 g
Niacin4.2 mg
Pantothenic acid0.3 mg
SFA 16:00.3 g
SFA 18:00 g
MUFA 18:10.2 g
PUFA 18:21 g
PUFA 18:30.1 g
Isoleucine0.5 g
Leucine0.9 g
Lysine0.4 g
Cystine0.3 g
Valine0.6 g
Arginine0.6 g
Histidine0.3 g
Aspartic acid0.8 g
Serine0.7 g
Fatty acids, total monounsaturated0.2 g
Fatty acids, total polyunsaturated1.1 g
Ash2.1 g
MUFA 16:10 g
SFA 14:00 g
Fatty acids, total saturated0.4 g
Tryptophan0.2 g
Threonine0.4 g
Methionine0.2 g
Phenylalanine0.7 g
Tyrosine0.4 g
Alanine0.5 g
Glutamic acid4 g
Glycine0.5 g
Proline1.3 g
Thiamin0.3 mg
Riboflavin0.4 mg

Nutritional Highlights & Outliers

Iron Rich

Provides 4.6 mg of dietary iron (25% DV), contributing directly to systemic oxygen transport and hemoglobin maintenance.

Nutrient Density Payload

Contains 6 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Serving calculator

Common serving sizes

Compare Bread, protein, (includes gluten), toasted with Category Peers

Bread, protein, (includes gluten), toasted vs Rolls, hamburger or hot dog, wheat/cracked wheat

Compared to Rolls, hamburger or hot dog, wheat/cracked wheat, Bread, protein, (includes gluten), toasted has 21% less fiber and 0% higher calories per 100g.

Bread, potato vs Bread, protein, (includes gluten), toasted

Compared to Bread, potato, Bread, protein, (includes gluten), toasted has 48% less fiber and 1% higher calories per 100g.

Frequently Asked Questions

How many calories are in Bread, protein, (includes gluten), toasted?

A standard 100-gram serving of Bread, protein, (includes gluten), toasted contains 270 calories (1130 kJ), alongside 13.2g of protein, 48.1g of carbohydrates, and 2.4g of fat.

In common serving sizes:
  • 28g (oz): ~77 kcal
  • 17g (slice): ~46 kcal

Is Bread, protein, (includes gluten), toasted suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 44.8g of net carbs per 100g (48.1g total carbs minus 3.3g fiber), consuming Bread, protein, (includes gluten), toasted will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Bread, protein, (includes gluten), toasted?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Bread, protein, (includes gluten), toasted are:

  • Selenium: 36.2 µg (66% of your daily value)
  • Manganese: 0.803 mg (35% of your daily value)
  • Iron: 4.56 mg (25% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 172809).