Meat • Deep Nutrition Analytics
Chicken, broilers or fryers, drumstick, meat only, cooked, braised
Chicken, broilers or fryers, drumstick, meat only, cooked, braised is a meat providing 156 kcal per 100g serving, primarily fueled by protein (23.9g) for structured dietary protein for cellular and muscle maintenance. On the micronutrient spectrum, it provides a strong 51% DV of Selenium (27.9 µg) per 100g. While caloric density is concentrated at 1.6 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.
- Protein
- 23.9 g
- Carbohydrates
- 0 g
- Fat
- 6 g
Protein & Amino Acid Partitioning
Chicken, broilers or fryers, drumstick, meat only, cooked, braised supplies 23.9g of protein per 100g, accounting for approximately 61% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.
Complete Nutrition Profile (per 100 g)
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 23.9 g |
| Energy | 652 kJ |
| Total lipid (fat) | 6 g |
| Carbohydrate, by difference | 0 g |
| Energy | 156 kcal |
Micronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Selenium | 27.9 µg |
| Zinc | 2.5 mg |
| Vitamin B6 | 0.4 mg |
| Vitamin B12 | 0.4 µg |
| Phosphorus | 184 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, RAE | 7 µg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin B-12 | 0.4 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin D (D2 + D3), International Units | 2 IU |
| Vitamin B-6 | 0.4 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 22.4 mg |
| Phosphorus, P | 184 mg |
| Sodium, Na | 117 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0 mg |
| Calcium, Ca | 12 mg |
| Potassium, K | 239 mg |
| Zinc, Zn | 2.5 mg |
| Selenium, Se | 27.9 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Cholesterol | 127 mg |
| Fatty acids, total trans | 0 g |
| Fatty acids, total saturated | 1.6 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| SFA 22:0 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| SFA 17:0 | 0 g |
| TFA 16:1 t | 0 g |
| MUFA 24:1 c | 0 g |
| MUFA 18:1 c | 1.9 g |
| PUFA 18:2 n-6 c,c | 1.1 g |
| MUFA 17:1 | 0 g |
| Fatty acids, total trans-monoenoic | 0 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0 g |
| PUFA 22:4 | 0 g |
| Ash | 1 g |
| Retinol | 7 µg |
| Tocotrienol, gamma | 0.1 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Water | 69.9 g |
| Tocopherol, gamma | 0.1 mg |
| Tocotrienol, alpha | 0 mg |
| Niacin | 5 mg |
| Pantothenic acid | 1.1 mg |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 0.3 g |
| SFA 20:0 | 0 g |
| PUFA 20:4 | 0.1 g |
| MUFA 20:1 | 0 g |
| Fatty acids, total monounsaturated | 2.4 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| SFA 15:0 | 0 g |
| TFA 18:1 t | 0 g |
| TFA 18:2 t not further defined | 0 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| MUFA 16:1 c | 0.4 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 20:3 n-6 | 0 g |
| Nitrogen | 3.8 g |
| Fatty acids, total trans-dienoic | 0 g |
| MUFA 14:1 c | 0 g |
| MUFA 17:1 c | 0 g |
| MUFA 20:1 c | 0 g |
| PUFA 18:2 c | 1.1 g |
| PUFA 18:3 c | 0.1 g |
| PUFA 20:3 c | 0 g |
| PUFA 20:4c | 0.1 g |
| PUFA 20:5c | 0 g |
| PUFA 22:5 c | 0 g |
| PUFA 22:6 c | 0 g |
| PUFA 20:2 c | 0 g |
| Total fat (NLEA) | 5.2 g |
Serving calculator
Nutritional Highlights & Outliers
Zinc Rich
Contains 2.5 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.
Nutrient Density Payload
Contains 5 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.
Common serving sizes
- with skin104 g
- without skin95 g
- Serving114 g
Compare Chicken, broilers or fryers, drumstick, meat only, cooked, braised with Category Peers
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted vs Chicken, broilers or fryers, drumstick, meat only, cooked, braised
Compared to Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted, Chicken, broilers or fryers, drumstick, meat only, cooked, braised has 1% less protein and 1% higher calories per 100g.
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw vs Chicken, broilers or fryers, drumstick, meat only, cooked, braised
Compared to Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw, Chicken, broilers or fryers, drumstick, meat only, cooked, braised has 5% more protein and 1% higher calories per 100g.
Frequently Asked Questions
How many calories are in Chicken, broilers or fryers, drumstick, meat only, cooked, braised?
A standard 100-gram serving of Chicken, broilers or fryers, drumstick, meat only, cooked, braised contains 156 calories (653 kJ), alongside 23.9g of protein, 0g of carbohydrates, and 6g of fat.
In common serving sizes:- 104g (with skin): ~162 kcal
- 95g (without skin): ~148 kcal
- 114g: ~178 kcal
Is Chicken, broilers or fryers, drumstick, meat only, cooked, braised suitable for a keto or low-carb diet?
Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus -g dietary fiber), Chicken, broilers or fryers, drumstick, meat only, cooked, braised is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.
What are the main vitamins and minerals found in Chicken, broilers or fryers, drumstick, meat only, cooked, braised?
According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Chicken, broilers or fryers, drumstick, meat only, cooked, braised are:
- Selenium: 27.9 µg (51% of your daily value)
- Zinc: 2.54 mg (23% of your daily value)
- Vitamin B6: 0.372 mg (22% of your daily value)
Values are standardized against FDA Daily Values for a 2,000 calorie diet.
Data source: USDA FoodData Central, Foundation Foods (FDC ID 331897).