MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Chicken, broilers or fryers, leg, meat and skin, raw

As a recognized meat, Chicken, broilers or fryers, leg, meat and skin, raw delivers 214 calories per 100g, with energy primarily anchored by fat (16g) to support daily activity. On the micronutrient spectrum, it provides a strong 33% DV of Selenium (18 µg) per 100g. While caloric density is concentrated at 2.1 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

214 kcal per 100 g
Protein
16.4 g
Carbohydrates
0.2 g
Fat
16 g
Fiber
0 g

Protein & Amino Acid Partitioning

Chicken, broilers or fryers, leg, meat and skin, raw supplies 16.4g of protein per 100g, accounting for approximately 31% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary0 g
Total Sugars0 g
Energy897 kJ
Protein16.4 g
Total lipid (fat)16 g
Carbohydrate, by difference0.2 g
Energy214 kcal

Micronutrients

NutrientAmount per 100 g
Selenium18 µg
Vitamin B120.6 µg
Vitamin B60.3 mg
Zinc1.5 mg
Phosphorus155 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU92 IU
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin C, total ascorbic acid0.2 mg
Vitamin B-120.6 µg
Vitamin K (phylloquinone)2.3 µg
Vitamin A, RAE28 µg
Vitamin B-60.3 mg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3), International Units2 IU

Minerals

NutrientAmount per 100 g
Magnesium, Mg19 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca9 mg
Phosphorus, P155 mg
Sodium, Na84 mg
Iron, Fe0.7 mg
Potassium, K203 mg
Zinc, Zn1.5 mg
Selenium, Se18 µg
Other nutrients
NutrientAmount per 100 g
PUFA 22:5 n-3 (DPA)0 g
Riboflavin0.1 mg
Folate, total4 µg
Folate, food4 µg
Tocotrienol, gamma0 mg
Folate, DFE4 µg
Tocopherol, gamma0.1 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Thiamin0.1 mg
Ash0.8 g
SFA 17:00 g
SFA 24:00 g
Retinol28 µg
Cholesterol93 mg
Fatty acids, total trans0.1 g
Fatty acids, total saturated4.4 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.9 g
PUFA 20:5 n-3 (EPA)0 g
Tryptophan0.2 g
Threonine0.7 g
Methionine0.4 g
Phenylalanine0.6 g
Tyrosine0.6 g
Alanine1 g
Glutamic acid2.5 g
Glycine1 g
Proline0.8 g
PUFA 22:40 g
MUFA 17:10 g
Water67.3 g
Betaine8.1 mg
Isoleucine0.7 g
Leucine1.3 g
Lysine1.4 g
Cystine0.2 g
Valine0.8 g
Arginine1.1 g
Histidine0.5 g
Aspartic acid1.5 g
Serine0.7 g
SFA 4:00 g
SFA 10:00 g
SFA 16:03.3 g
SFA 18:00.8 g
SFA 20:00 g
MUFA 18:15.5 g
PUFA 18:23 g
PUFA 18:30.2 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10.1 g
MUFA 22:10 g
Fatty acids, total monounsaturated6.6 g
Fatty acids, total polyunsaturated3.4 g
SFA 15:00 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30 g
Niacin4.7 mg
Pantothenic acid1 mg
Choline, total41.6 mg
Lutein + zeaxanthin91 µg

Serving calculator

Nutritional Highlights & Outliers

Keto Optimized

Supplies 16g of dietary fat with just 0.2g of net carbs, fitting seamlessly into strict ketogenic macronutrient targets.

Nutrient Density Payload

Contains 3 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Chicken, broilers or fryers, leg, meat and skin, raw with Category Peers

Chicken, broilers or fryers, leg, meat and skin, raw vs Chicken, roasting, meat and skin and giblets and neck, raw

Compared to Chicken, roasting, meat and skin and giblets and neck, raw, Chicken, broilers or fryers, leg, meat and skin, raw has 4% less protein and 1% higher calories per 100g.

Chicken, broilers or fryers, leg, meat and skin, raw vs Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw

Compared to Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw, Chicken, broilers or fryers, leg, meat and skin, raw has 10% less protein and 0% lower calories per 100g.

Frequently Asked Questions

How many calories are in Chicken, broilers or fryers, leg, meat and skin, raw?

A standard 100-gram serving of Chicken, broilers or fryers, leg, meat and skin, raw contains 214 calories (895 kJ), alongside 16.4g of protein, 0.2g of carbohydrates, and 16g of fat.

In common serving sizes:
  • 344g (leg, with skin (Sum of drumstick+thigh+back)): ~736 kcal
  • 49g (back with skin): ~105 kcal
  • 111g (drumstick with skin): ~238 kcal

Is Chicken, broilers or fryers, leg, meat and skin, raw suitable for a keto or low-carb diet?

Yes. With only 0.2g of net carbs per 100g (0.2g total carbohydrates minus 0g dietary fiber), Chicken, broilers or fryers, leg, meat and skin, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Chicken, broilers or fryers, leg, meat and skin, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Chicken, broilers or fryers, leg, meat and skin, raw are:

  • Selenium: 18 µg (33% of your daily value)
  • Vitamin B12: 0.56 µg (23% of your daily value)
  • Vitamin B6: 0.318 mg (19% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 172378).