Meat • Deep Nutrition Analytics
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked is a meat providing 260 kcal per 100g serving, primarily fueled by fat (18.6g) for energy-dense lipids that support nutrient and fat-soluble vitamin absorption. It contributes substantial micronutrient density, highlighted by Selenium at 73% of the standard daily value (40.1 µg). While caloric density is concentrated at 2.6 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.
- Protein
- 23.2 g
- Carbohydrates
- 0 g
- Fat
- 18.6 g
- Fiber
- 0 g
Protein & Amino Acid Partitioning
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked supplies 23.2g of protein per 100g, accounting for approximately 36% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.
Complete Nutrition Profile (per 100 g)
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 18.6 g |
| Energy | 260 kcal |
| Total Sugars | 0 g |
| Protein | 23.2 g |
| Energy | 1090 kJ |
| Fiber, total dietary | 0 g |
| Carbohydrate, by difference | 0 g |
Micronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Selenium | 40.1 µg |
| Vitamin B12 | 0.7 µg |
| Sodium | 584 mg |
| Phosphorus | 249 mg |
| Zinc | 1.8 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin B-6 | 0.1 mg |
| Vitamin K (Menaquinone-4) | 24.3 µg |
| Vitamin A, IU | 92 IU |
| Vitamin A, RAE | 28 µg |
| Vitamin B-12 | 0.7 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 35 mg |
| Potassium, K | 291 mg |
| Zinc, Zn | 1.8 mg |
| Selenium, Se | 40.1 µg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 249 mg |
| Sodium, Na | 584 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folate, DFE | 9 µg |
| Sucrose | 0 g |
| Water | 56.4 g |
| Tocopherol, gamma | 0.1 mg |
| Tocotrienol, alpha | 0 mg |
| Niacin | 5.9 mg |
| Pantothenic acid | 1.2 mg |
| Choline, total | 58.9 mg |
| Betaine | 6.7 mg |
| Isoleucine | 1 g |
| Leucine | 1.8 g |
| Lysine | 1.9 g |
| Cystine | 0.3 g |
| Valine | 1.2 g |
| Arginine | 1.5 g |
| Histidine | 0.7 g |
| Aspartic acid | 2.1 g |
| Serine | 0.7 g |
| SFA 16:0 | 3.9 g |
| SFA 18:0 | 0.9 g |
| MUFA 18:1 | 6.8 g |
| PUFA 18:2 | 2.5 g |
| PUFA 18:3 | 0.1 g |
| PUFA 20:4 | 0 g |
| MUFA 20:1 | 0 g |
| Fatty acids, total monounsaturated | 8.2 g |
| Fatty acids, total polyunsaturated | 2.7 g |
| SFA 15:0 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| Ash | 2.4 g |
| Retinol | 28 µg |
| Tocotrienol, gamma | 0 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Folate, total | 9 µg |
| Folate, food | 9 µg |
| Tryptophan | 0.2 g |
| Threonine | 0.7 g |
| Methionine | 0.7 g |
| Phenylalanine | 0.9 g |
| Tyrosine | 0.7 g |
| Alanine | 1.4 g |
| Glutamic acid | 3.5 g |
| Glycine | 1.5 g |
| Proline | 1.3 g |
| Hydroxyproline | 0.3 g |
| Cholesterol | 128 mg |
| Fatty acids, total trans | 0.2 g |
| Fatty acids, total saturated | 4.9 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.1 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 1.3 g |
| SFA 17:0 | 0 g |
Serving calculator
Nutritional Highlights & Outliers
Keto Optimized
Supplies 18.6g of dietary fat with just 0g of net carbs, fitting seamlessly into strict ketogenic macronutrient targets.
Nutrient Density Payload
Contains 5 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.
Common serving sizes
- back102 g
- serving (3 oz)85 g
- oz28 g
Compare Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked with Category Peers
Chicken, cornish game hens, meat and skin, cooked, roasted vs Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked
Compared to Chicken, cornish game hens, meat and skin, cooked, roasted, Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 4% more protein and 0% higher calories per 100g.
Chicken, broilers or fryers, back, meat and skin, cooked, stewed vs Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked
Compared to Chicken, broilers or fryers, back, meat and skin, cooked, stewed, Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 5% more protein and 1% higher calories per 100g.
Frequently Asked Questions
How many calories are in Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked?
A standard 100-gram serving of Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked contains 260 calories (1088 kJ), alongside 23.2g of protein, 0g of carbohydrates, and 18.6g of fat.
In common serving sizes:- 102g (back): ~265 kcal
- 85g (serving (3 oz)): ~221 kcal
- 28g (oz): ~74 kcal
Is Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked suitable for a keto or low-carb diet?
Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.
What are the main vitamins and minerals found in Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked?
According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked are:
- Selenium: 40.1 µg (73% of your daily value)
- Vitamin B12: 0.68 µg (28% of your daily value)
- Sodium: 584 mg (25% of your daily value)
Values are standardized against FDA Daily Values for a 2,000 calorie diet.
Data source: USDA FoodData Central, SR Legacy (FDC ID 171122).