MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Chicken patty, frozen, cooked

Chicken patty, frozen, cooked is a meat providing 287 kcal per 100g serving, primarily fueled by fat (19.6g) for energy-dense lipids that support nutrient and fat-soluble vitamin absorption. On the micronutrient spectrum, it provides a strong 42% DV of Selenium (23.3 µg) per 100g. While caloric density is concentrated at 2.9 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

balanced nutrient
287 kcal per 100 g
Protein
14.8 g
Carbohydrates
12.8 g
Fat
19.6 g
Fiber
0.3 g

Protein & Amino Acid Partitioning

Chicken patty, frozen, cooked supplies 14.8g of protein per 100g, accounting for approximately 21% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary0.3 g
Protein14.8 g
Total lipid (fat)19.6 g
Total Sugars0 g
Carbohydrate, by difference12.8 g
Energy287 kcal
Energy1200 kJ

Micronutrients

NutrientAmount per 100 g
Selenium23.3 µg
Sodium532 mg
Phosphorus208 mg
Vitamin B120.3 µg
Manganese0.3 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-120.3 µg
Vitamin K (phylloquinone)4.2 µg
Vitamin E (alpha-tocopherol)1.3 mg
Vitamin B-60.2 mg
Vitamin D (D2 + D3)0.3 µg
Vitamin D (D2 + D3), International Units11 IU

Minerals

NutrientAmount per 100 g
Iron, Fe0.9 mg
Magnesium, Mg24 mg
Phosphorus, P208 mg
Sodium, Na532 mg
Copper, Cu0.1 mg
Manganese, Mn0.3 mg
Calcium, Ca19 mg
Potassium, K261 mg
Zinc, Zn1.1 mg
Selenium, Se23.3 µg
Other nutrients
NutrientAmount per 100 g
Tocopherol, delta0.7 mg
Tocotrienol, gamma0.9 mg
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total7 µg
Folate, food7 µg
Tryptophan0.2 g
Threonine0.6 g
Methionine0.3 g
Phenylalanine0.5 g
Tyrosine0.3 g
Alanine0.7 g
Glutamic acid2.2 g
Glycine0.6 g
Proline0.7 g
Ash1.9 g
Starch10.4 g
MUFA 16:10.7 g
Cholesterol43 mg
Water50.8 g
Betaine25 mg
Isoleucine0.6 g
Leucine1 g
Lysine1 g
Cystine0.2 g
Valine0.6 g
Arginine0.8 g
Histidine0.4 g
Aspartic acid1.2 g
Serine0.5 g
SFA 16:03 g
SFA 18:00.7 g
MUFA 18:17.7 g
PUFA 18:24.7 g
Tocopherol, beta0.1 mg
Tocopherol, gamma2.2 mg
Tocotrienol, alpha0.7 mg
Niacin4.8 mg
Pantothenic acid1.1 mg
Choline, total33.8 mg
PUFA 18:30.1 g
Folate, DFE7 µg
Fatty acids, total monounsaturated8.3 g
Fatty acids, total polyunsaturated4.8 g
Fatty acids, total saturated3.7 g
Hydroxyproline0.1 g

Serving calculator

Nutritional Highlights & Outliers

Nutrient Density Payload

Contains 3 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Chicken patty, frozen, cooked with Category Peers

Chicken patty, frozen, uncooked vs Chicken patty, frozen, cooked

Compared to Chicken patty, frozen, uncooked, Chicken patty, frozen, cooked has 3% more protein and 2% lower calories per 100g.

Turkey sticks, breaded, battered, fried vs Chicken patty, frozen, cooked

Compared to Turkey sticks, breaded, battered, fried, Chicken patty, frozen, cooked has 4% more protein and 3% higher calories per 100g.

Frequently Asked Questions

How many calories are in Chicken patty, frozen, cooked?

A standard 100-gram serving of Chicken patty, frozen, cooked contains 287 calories (1201 kJ), alongside 14.8g of protein, 12.8g of carbohydrates, and 19.6g of fat.

In common serving sizes:
  • 60g (patty): ~172 kcal
  • 85g (oz): ~244 kcal

Is Chicken patty, frozen, cooked suitable for a keto or low-carb diet?

Moderately. With 12.5g of net carbs per 100g, Chicken patty, frozen, cooked can be incorporated into flexible low-carb diets, but must be strictly portion-controlled on ketogenic diets where daily net carb limits are typically 20–50 grams.

What are the main vitamins and minerals found in Chicken patty, frozen, cooked?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Chicken patty, frozen, cooked are:

  • Selenium: 23.3 µg (42% of your daily value)
  • Sodium: 532 mg (23% of your daily value)
  • Phosphorus: 208 mg (17% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 171513).