MicroNutritiousPrecision Food & Nutrient Analytics

Grains And Cereals • Deep Nutrition Analytics

Cookies, sugar, refrigerated dough

As a recognized grains and cereals, Cookies, sugar, refrigerated dough delivers 435 calories per 100g, with energy primarily anchored by carbohydrates (61.2g) to support daily activity. Its micronutrient contribution is led by Sodium, providing 14% of your daily reference value. Accounting for 60.3g of net carbs alongside 4g of protein, it delivers transparent macronutrient control for targeted diets.

balanced nutrient
435 kcal per 100 g
Protein
4 g
Carbohydrates
61.2 g
Fat
19.5 g
Fiber
0.9 g

Carbohydrate Quality & Sustained Energy

Cookies, sugar, refrigerated dough delivers 61.2g of carbohydrates balanced with 0.9g of fiber, yielding 60.3g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy1820 kJ
Fiber, total dietary0.9 g
Protein4 g
Total Sugars36.5 g
Total lipid (fat)19.5 g
Carbohydrate, by difference61.2 g
Energy436 kcal

Micronutrients

NutrientAmount per 100 g
Sodium328 mg
Phosphorus169 mg
Manganese0.3 mg
Iron1.9 mg
Vitamin K8.8 µg

Vitamins

NutrientAmount per 100 g
Vitamin K (phylloquinone)8.8 µg
Vitamin A, RAE11 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin A, IU37 IU
Vitamin B-120 µg
Vitamin B-60 mg

Minerals

NutrientAmount per 100 g
Iron, Fe1.9 mg
Calcium, Ca8 mg
Sodium, Na328 mg
Potassium, K147 mg
Zinc, Zn0.2 mg
Copper, Cu0 mg
Magnesium, Mg7 mg
Phosphorus, P169 mg
Manganese, Mn0.3 mg
Selenium, Se3.1 µg
Other nutrients
NutrientAmount per 100 g
Folate, total63 µg
Retinol11 µg
Lutein + zeaxanthin8 µg
Cholesterol11 mg
SFA 14:00.1 g
Ash1.2 g
SFA 16:02.5 g
SFA 18:02.3 g
MUFA 18:111.1 g
PUFA 18:22.3 g
PUFA 18:30.1 g
Fatty acids, total monounsaturated11.1 g
Water14.1 g
Fatty acids, total saturated5 g
Fatty acids, total polyunsaturated2.5 g
Niacin2.4 mg
Isoleucine0.2 g
Leucine0.3 g
Lysine0.2 g
Cystine0.1 g
Valine0.2 g
Arginine0.2 g
Histidine0.1 g
Aspartic acid0.2 g
Serine0.2 g
Folate, food8 µg
Tryptophan0.1 g
Threonine0.1 g
Methionine0.1 g
Phenylalanine0.2 g
Tyrosine0.1 g
Alanine0.2 g
Glutamic acid1.2 g
Glycine0.1 g
Proline0.4 g
Thiamin0.2 mg
Riboflavin0.1 mg
PUFA 22:6 n-3 (DHA)0 g
MUFA 16:10 g
MUFA 20:10 g
PUFA 20:40 g
Pantothenic acid0.2 mg

Nutritional Highlights & Outliers

MicroNutritious Analyzed

Complete USDA FoodData Central laboratory analysis confirms a reliable energy baseline of 435 kcal per 100g.

Serving calculator

Common serving sizes

Compare Cookies, sugar, refrigerated dough with Category Peers

Cookies, marshmallow, with rice cereal and chocolate chips vs Cookies, sugar, refrigerated dough

Compared to Cookies, marshmallow, with rice cereal and chocolate chips, Cookies, sugar, refrigerated dough has 7% more fat and 0% higher calories per 100g.

Cookies, chocolate, made with rice cereal vs Cookies, sugar, refrigerated dough

Compared to Cookies, chocolate, made with rice cereal, Cookies, sugar, refrigerated dough has 1% more fat and 1% lower calories per 100g.

Frequently Asked Questions

How many calories are in Cookies, sugar, refrigerated dough?

A standard 100-gram serving of Cookies, sugar, refrigerated dough contains 435 calories (1820 kJ), alongside 4g of protein, 61.2g of carbohydrates, and 19.5g of fat.

In common serving sizes:
  • 17g (cookie dough for 1rolled cookie): ~74 kcal
  • 33g (serving): ~144 kcal
  • 26g (cookie 1 pre-sliced cookie dough): ~113 kcal

Is Cookies, sugar, refrigerated dough suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 60.3g of net carbs per 100g (61.2g total carbs minus 0.9g fiber), consuming Cookies, sugar, refrigerated dough will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Cookies, sugar, refrigerated dough?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Cookies, sugar, refrigerated dough are:

  • Sodium: 328 mg (14% of your daily value)
  • Phosphorus: 169 mg (14% of your daily value)
  • Manganese: 0.308 mg (13% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 174972).