MicroNutritiousPrecision Food & Nutrient Analytics

Grains And Cereals • Deep Nutrition Analytics

Crackers, wheat, low salt

As a recognized grains and cereals, Crackers, wheat, low salt delivers 473 calories per 100g, with energy primarily anchored by carbohydrates (64.9g) to support daily activity. It contributes substantial micronutrient density, highlighted by Manganese at 77% of the standard daily value (1.78 mg). While caloric density is concentrated at 4.7 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

balanced nutrient
473 kcal per 100 g
Protein
8.6 g
Carbohydrates
64.9 g
Fat
20.6 g
Fiber
4.5 g

Carbohydrate Quality & Sustained Energy

Crackers, wheat, low salt delivers 64.9g of carbohydrates balanced with 4.5g of fiber, yielding 60.4g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary4.5 g
Energy1980 kJ
Protein8.6 g
Total lipid (fat)20.6 g
Carbohydrate, by difference64.9 g
Energy473 kcal
Total Sugars13 g

Micronutrients

NutrientAmount per 100 g
Manganese1.8 mg
Selenium33.7 µg
Copper0.3 mg
Iron4.4 mg
Phosphorus220 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0.5 mg
Vitamin K (phylloquinone)9.6 µg
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Selenium, Se33.7 µg
Sodium, Na190 mg
Copper, Cu0.3 mg
Manganese, Mn1.8 mg
Iron, Fe4.4 mg
Magnesium, Mg62 mg
Phosphorus, P220 mg
Calcium, Ca49 mg
Potassium, K203 mg
Zinc, Zn1.6 mg
Other nutrients
NutrientAmount per 100 g
Folic acid32 µg
Lutein + zeaxanthin81 µg
Folate, total50 µg
Choline, total27.2 mg
Ash2.8 g
Folate, food18 µg
Tryptophan0.1 g
Threonine0.2 g
Methionine0.1 g
Thiamin0.5 mg
Riboflavin0.3 mg
Phenylalanine0.4 g
Tyrosine0.3 g
Alanine0.3 g
Glutamic acid2.8 g
Glycine0.3 g
Proline0.9 g
Water3.1 g
PUFA 20:40 g
Isoleucine0.3 g
Leucine0.6 g
Lysine0.2 g
Cystine0.2 g
Valine0.4 g
Arginine0.4 g
Histidine0.2 g
Aspartic acid0.4 g
Serine0.4 g
Niacin5 mg
Pantothenic acid0.5 mg
Folate, DFE72 µg
SFA 14:00.1 g
Fatty acids, total saturated5.2 g
SFA 8:00 g
MUFA 16:10 g
Fatty acids, total monounsaturated11.4 g
Fatty acids, total polyunsaturated2.8 g
SFA 16:02.7 g
SFA 18:02.4 g
MUFA 18:111.4 g
PUFA 18:22.6 g
PUFA 18:30.1 g

Nutritional Highlights & Outliers

Iron Rich

Provides 4.4 mg of dietary iron (24% DV), contributing directly to systemic oxygen transport and hemoglobin maintenance.

Nutrient Density Payload

Contains 7 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Serving calculator

Common serving sizes

Compare Crackers, wheat, low salt with Category Peers

Tostada shells, corn vs Crackers, wheat, low salt

Compared to Tostada shells, corn, Crackers, wheat, low salt has 22% less fiber and 0% lower calories per 100g.

Cookies, oatmeal, refrigerated dough, baked vs Crackers, wheat, low salt

Compared to Cookies, oatmeal, refrigerated dough, baked, Crackers, wheat, low salt has 61% more fiber and 1% higher calories per 100g.

Frequently Asked Questions

How many calories are in Crackers, wheat, low salt?

A standard 100-gram serving of Crackers, wheat, low salt contains 473 calories (1979 kJ), alongside 8.6g of protein, 64.9g of carbohydrates, and 20.6g of fat.

In common serving sizes:
  • 83g (cup, crushed): ~393 kcal
  • 14g (oz): ~67 kcal
  • 2g (cracker, thin square): ~9 kcal

Is Crackers, wheat, low salt suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 60.4g of net carbs per 100g (64.9g total carbs minus 4.5g fiber), consuming Crackers, wheat, low salt will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Crackers, wheat, low salt?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Crackers, wheat, low salt are:

  • Manganese: 1.78 mg (77% of your daily value)
  • Selenium: 33.7 µg (61% of your daily value)
  • Copper: 0.318 mg (35% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 175059).