Dairy And Eggs • Deep Nutrition Analytics
Egg, whole, cooked, hard-boiled
As a recognized dairy and eggs, Egg, whole, cooked, hard-boiled delivers 155 calories per 100g, with energy primarily anchored by fat (10.6g) to support daily activity. On the micronutrient spectrum, it provides a strong 56% DV of Selenium (30.8 µg) per 100g. Despite a higher energy concentration (1.6 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.
- Protein
- 12.6 g
- Carbohydrates
- 1.1 g
- Fat
- 10.6 g
- Fiber
- 0 g
Lipid & Energy Density Profile
Egg, whole, cooked, hard-boiled is an energy-rich food packing 10.6g of total lipids (62% of calories). It provides sustained satiety and aids in the biological absorption of fat-soluble vitamins (A, D, E, and K).
Nutritional Highlights & Outliers
Nutrient Density Payload
Contains 3 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.
Serving calculator
Complete Nutrition Profile (per 100 g)
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total Sugars | 1.1 g |
| Energy | 649 kJ |
| Fiber, total dietary | 0 g |
| Energy | 155 kcal |
| Protein | 12.6 g |
| Total lipid (fat) | 10.6 g |
| Carbohydrate, by difference | 1.1 g |
Micronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Selenium | 30.8 µg |
| Vitamin B12 | 1.1 µg |
| Vitamin A | 149 µg |
| Phosphorus | 172 mg |
| Vitamin D | 2.2 µg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin K (phylloquinone) | 0.3 µg |
| Vitamin E (alpha-tocopherol) | 1 mg |
| Vitamin B-6 | 0.1 mg |
| Vitamin D (D2 + D3), International Units | 87 IU |
| Vitamin A, IU | 520 IU |
| Vitamin A, RAE | 149 µg |
| Vitamin D3 (cholecalciferol) | 2.2 µg |
| Vitamin D (D2 + D3) | 2.2 µg |
| Vitamin B-12 | 1.1 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 172 mg |
| Sodium, Na | 124 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Calcium, Ca | 50 mg |
| Potassium, K | 126 mg |
| Zinc, Zn | 1.1 mg |
| Selenium, Se | 30.8 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Carotene, beta | 11 µg |
| Cryptoxanthin, beta | 10 µg |
| Lutein + zeaxanthin | 353 µg |
| Retinol | 148 µg |
| Fluoride, F | 4.8 µg |
| Choline, total | 294 mg |
| Cholesterol | 373 mg |
| Folate, DFE | 44 µg |
| Folate, food | 44 µg |
| Ash | 1.1 g |
| Tryptophan | 0.2 g |
| Threonine | 0.6 g |
| Methionine | 0.4 g |
| Phenylalanine | 0.7 g |
| Tyrosine | 0.5 g |
| Alanine | 0.7 g |
| Glutamic acid | 1.6 g |
| Glycine | 0.4 g |
| Proline | 0.5 g |
| Thiamin | 0.1 mg |
| Riboflavin | 0.5 mg |
| Folate, total | 44 µg |
| Fatty acids, total saturated | 3.3 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| MUFA 16:1 | 0.3 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total monounsaturated | 4.1 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 2.4 g |
| SFA 18:0 | 0.8 g |
| MUFA 18:1 | 3.7 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 0 g |
| PUFA 20:4 | 0.1 g |
| Water | 74.6 g |
| Niacin | 0.1 mg |
| Pantothenic acid | 1.4 mg |
| Isoleucine | 0.7 g |
| Leucine | 1.1 g |
| Lysine | 0.9 g |
| Cystine | 0.3 g |
| Valine | 0.8 g |
| Arginine | 0.8 g |
| Histidine | 0.3 g |
| Aspartic acid | 1.3 g |
| Serine | 0.9 g |
| Betaine | 0.6 mg |
Common serving sizes
- tbsp9 g
- cup, chopped136 g
- large50 g
Compare Egg, whole, cooked, hard-boiled with Category Peers
Egg, quail, whole, fresh, raw vs Egg, whole, cooked, hard-boiled
Compared to Egg, quail, whole, fresh, raw, Egg, whole, cooked, hard-boiled has 3% less protein and 2% lower calories per 100g.
Egg, whole, cooked, omelet vs Egg, whole, cooked, hard-boiled
Compared to Egg, whole, cooked, omelet, Egg, whole, cooked, hard-boiled has 19% more protein and 1% higher calories per 100g.
Frequently Asked Questions
How many calories are in Egg, whole, cooked, hard-boiled?
A standard 100-gram serving of Egg, whole, cooked, hard-boiled contains 155 calories (649 kJ), alongside 12.6g of protein, 1.1g of carbohydrates, and 10.6g of fat.
In common serving sizes:- 9g (tbsp): ~13 kcal
- 136g (cup, chopped): ~211 kcal
- 50g (large): ~78 kcal
Is Egg, whole, cooked, hard-boiled suitable for a keto or low-carb diet?
Yes. With only 1.1g of net carbs per 100g (1.1g total carbohydrates minus 0g dietary fiber), Egg, whole, cooked, hard-boiled is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.
What are the main vitamins and minerals found in Egg, whole, cooked, hard-boiled?
According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Egg, whole, cooked, hard-boiled are:
- Selenium: 30.8 µg (56% of your daily value)
- Vitamin B12: 1.11 µg (46% of your daily value)
- Vitamin A: 149 µg (17% of your daily value)
Values are standardized against FDA Daily Values for a 2,000 calorie diet.
Data source: USDA FoodData Central, SR Legacy (FDC ID 173424).