Fish And Seafood • Deep Nutrition Analytics
Fish, carp, cooked, dry heat
Delivering 162 kcal per 100 grams, Fish, carp, cooked, dry heat functions as a fish and seafood with protein (22.9g) driving its core energy contribution. On the micronutrient spectrum, it provides a strong 61% DV of Vitamin B12 (1.47 µg) per 100g. While caloric density is concentrated at 1.6 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.
- Protein
- 22.9 g
- Carbohydrates
- 0 g
- Fat
- 7.2 g
- Fiber
- 0 g
Protein & Amino Acid Partitioning
Fish, carp, cooked, dry heat supplies 22.9g of protein per 100g, accounting for approximately 57% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.
Complete Nutrition Profile (per 100 g)
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 678 kJ |
| Protein | 22.9 g |
| Fiber, total dietary | 0 g |
| Total lipid (fat) | 7.2 g |
| Carbohydrate, by difference | 0 g |
| Energy | 162 kcal |
Micronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin B12 | 1.5 µg |
| Phosphorus | 531 mg |
| Selenium | 16.2 µg |
| Zinc | 1.9 mg |
| Vitamin B6 | 0.2 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, RAE | 10 µg |
| Vitamin C, total ascorbic acid | 1.6 mg |
| Vitamin B-12 | 1.5 µg |
| Vitamin A, IU | 32 IU |
| Vitamin B-6 | 0.2 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 38 mg |
| Phosphorus, P | 531 mg |
| Sodium, Na | 63 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Calcium, Ca | 52 mg |
| Potassium, K | 427 mg |
| Zinc, Zn | 1.9 mg |
| Selenium, Se | 16.2 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folate, DFE | 17 µg |
| Retinol | 10 µg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Folate, total | 17 µg |
| Folate, food | 17 µg |
| Tryptophan | 0.3 g |
| Threonine | 1 g |
| Methionine | 0.7 g |
| Phenylalanine | 0.9 g |
| Tyrosine | 0.8 g |
| Alanine | 1.4 g |
| Glutamic acid | 3.4 g |
| Glycine | 1.1 g |
| Proline | 0.8 g |
| Cholesterol | 84 mg |
| Fatty acids, total saturated | 1.4 g |
| SFA 14:0 | 0.1 g |
| Ash | 1.9 g |
| PUFA 22:6 n-3 (DHA) | 0.1 g |
| MUFA 16:1 | 0.8 g |
| PUFA 20:5 n-3 (EPA) | 0.3 g |
| PUFA 22:5 n-3 (DPA) | 0.1 g |
| Water | 69.6 g |
| Isoleucine | 1.1 g |
| Leucine | 1.9 g |
| Lysine | 2.1 g |
| Cystine | 0.2 g |
| Valine | 1.2 g |
| Arginine | 1.4 g |
| Histidine | 0.7 g |
| Aspartic acid | 2.3 g |
| Serine | 0.9 g |
| SFA 16:0 | 0.8 g |
| SFA 18:0 | 0.2 g |
| MUFA 18:1 | 1.5 g |
| Niacin | 2.1 mg |
| Pantothenic acid | 0.9 mg |
| PUFA 18:2 | 0.7 g |
| PUFA 18:3 | 0.3 g |
| PUFA 20:4 | 0.2 g |
| PUFA 18:4 | 0.1 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0.5 g |
| Fatty acids, total monounsaturated | 3 g |
| Fatty acids, total polyunsaturated | 1.8 g |
Serving calculator
Nutritional Highlights & Outliers
High Vitamin B12
Delivers 1.5 µg of Vitamin B12 (61% DV), essential for neurological function, DNA synthesis, and red blood cell formation.
Nutrient Density Payload
Contains 4 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.
Common serving sizes
- oz85 g
- fillet170 g
Compare Fish, carp, cooked, dry heat with Category Peers
Fish, salmon, coho, farmed, raw vs Fish, carp, cooked, dry heat
Compared to Fish, salmon, coho, farmed, raw, Fish, carp, cooked, dry heat has 8% more protein and 1% higher calories per 100g.
Fish, mackerel, spanish, cooked, dry heat vs Fish, carp, cooked, dry heat
Compared to Fish, mackerel, spanish, cooked, dry heat, Fish, carp, cooked, dry heat has 3% less protein and 3% higher calories per 100g.
Frequently Asked Questions
How many calories are in Fish, carp, cooked, dry heat?
A standard 100-gram serving of Fish, carp, cooked, dry heat contains 162 calories (678 kJ), alongside 22.9g of protein, 0g of carbohydrates, and 7.2g of fat.
In common serving sizes:- 85g (oz): ~138 kcal
- 170g (fillet): ~275 kcal
Is Fish, carp, cooked, dry heat suitable for a keto or low-carb diet?
Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Fish, carp, cooked, dry heat is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.
What are the main vitamins and minerals found in Fish, carp, cooked, dry heat?
According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Fish, carp, cooked, dry heat are:
- Vitamin B12: 1.47 µg (61% of your daily value)
- Phosphorus: 531 mg (42% of your daily value)
- Selenium: 16.2 µg (29% of your daily value)
Values are standardized against FDA Daily Values for a 2,000 calorie diet.
Data source: USDA FoodData Central, SR Legacy (FDC ID 174185).