Fish And Seafood • Deep Nutrition Analytics
Fish, salmon, sockeye, cooked, dry heat
Delivering 156 kcal per 100 grams, Fish, salmon, sockeye, cooked, dry heat functions as a fish and seafood with protein (26.5g) driving its core energy contribution. Remarkably, just 100g supplies an outstanding 186% DV of Vitamin B12 (4.47 µg), ranking it among the most concentrated natural sources. A higher calorie density (1.6 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.
- Protein
- 26.5 g
- Carbohydrates
- 0 g
- Fat
- 5.6 g
- Fiber
- 0 g
Protein & Amino Acid Partitioning
Fish, salmon, sockeye, cooked, dry heat supplies 26.5g of protein per 100g, accounting for approximately 68% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.
Complete Nutrition Profile (per 100 g)
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Carbohydrate, by difference | 0 g |
| Total Sugars | 0 g |
| Fiber, total dietary | 0 g |
| Total lipid (fat) | 5.6 g |
| Energy | 156 kcal |
| Protein | 26.5 g |
| Energy | 653 kJ |
Micronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin B12 | 4.5 µg |
| Vitamin D | 16.7 µg |
| Selenium | 35.5 µg |
| Vitamin B6 | 0.8 mg |
| Phosphorus | 305 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin K (Menaquinone-4) | 0.4 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Vitamin E (alpha-tocopherol) | 1 mg |
| Vitamin D (D2 + D3), International Units | 670 IU |
| Vitamin B-6 | 0.8 mg |
| Vitamin B-12 | 4.5 µg |
| Vitamin D3 (cholecalciferol) | 16.7 µg |
| Vitamin D (D2 + D3) | 16.7 µg |
| Vitamin A, IU | 193 IU |
| Vitamin A, RAE | 58 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Magnesium, Mg | 36 mg |
| Manganese, Mn | 0 mg |
| Calcium, Ca | 11 mg |
| Potassium, K | 436 mg |
| Zinc, Zn | 0.6 mg |
| Selenium, Se | 35.5 µg |
| Phosphorus, P | 305 mg |
| Sodium, Na | 92 mg |
| Copper, Cu | 0.1 mg |
| Iron, Fe | 0.5 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0.2 mg |
| Tocopherol, delta | 0.2 mg |
| Water | 67.3 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 0.7 g |
| SFA 18:0 | 0.1 g |
| SFA 20:0 | 0 g |
| MUFA 18:1 | 0.8 g |
| PUFA 18:2 | 0.2 g |
| PUFA 18:3 | 0.1 g |
| PUFA 20:4 | 0 g |
| PUFA 18:4 | 0.1 g |
| MUFA 20:1 | 0.4 g |
| MUFA 22:1 | 0.4 g |
| Fatty acids, total monounsaturated | 1.9 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| SFA 15:0 | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| Folate, DFE | 7 µg |
| Isoleucine | 1.3 g |
| Leucine | 2.2 g |
| Lysine | 2.6 g |
| Cystine | 0.3 g |
| Valine | 1.5 g |
| Arginine | 1.7 g |
| Histidine | 0.7 g |
| Aspartic acid | 2.7 g |
| Serine | 1.1 g |
| Niacin | 10.1 mg |
| Pantothenic acid | 1.3 mg |
| Choline, total | 113 mg |
| Ash | 1.5 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.1 g |
| PUFA 22:6 n-3 (DHA) | 0.6 g |
| SFA 22:0 | 0 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0.2 g |
| PUFA 20:5 n-3 (EPA) | 0.3 g |
| PUFA 22:5 n-3 (DPA) | 0.1 g |
| SFA 17:0 | 0 g |
| MUFA 24:1 c | 0 g |
| MUFA 17:1 | 0 g |
| Folate, food | 7 µg |
| Tryptophan | 0.3 g |
| Threonine | 1.3 g |
| Methionine | 0.9 g |
| Phenylalanine | 1.1 g |
| Tyrosine | 1.2 g |
| Alanine | 1.6 g |
| Glutamic acid | 3.9 g |
| Glycine | 1.3 g |
| Proline | 1 g |
| Thiamin | 0.2 mg |
| Riboflavin | 0.2 mg |
| Folate, total | 7 µg |
| Retinol | 58 µg |
| Cholesterol | 61 mg |
| Fatty acids, total trans | 0 g |
| Fatty acids, total saturated | 1 g |
| PUFA 22:4 | 0 g |
Serving calculator
Nutritional Highlights & Outliers
High Vitamin B12
Delivers 4.5 µg of Vitamin B12 (186% DV), essential for neurological function, DNA synthesis, and red blood cell formation.
Nutrient Density Payload
Contains 5 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.
Common serving sizes
- oz85 g
- fillet155 g
Compare Fish, salmon, sockeye, cooked, dry heat with Category Peers
Fish, salmon, sockeye, cooked, dry heat vs Salmon, sockeye, canned, drained solids, without skin and bones
Compared to Salmon, sockeye, canned, drained solids, without skin and bones, Fish, salmon, sockeye, cooked, dry heat has 1% more protein and 1% lower calories per 100g.
Fish, salmon, chum, cooked, dry heat vs Fish, salmon, sockeye, cooked, dry heat
Compared to Fish, salmon, chum, cooked, dry heat, Fish, salmon, sockeye, cooked, dry heat has 3% more protein and 1% higher calories per 100g.
Frequently Asked Questions
How many calories are in Fish, salmon, sockeye, cooked, dry heat?
A standard 100-gram serving of Fish, salmon, sockeye, cooked, dry heat contains 156 calories (653 kJ), alongside 26.5g of protein, 0g of carbohydrates, and 5.6g of fat.
In common serving sizes:- 85g (oz): ~133 kcal
- 155g (fillet): ~242 kcal
Is Fish, salmon, sockeye, cooked, dry heat suitable for a keto or low-carb diet?
Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Fish, salmon, sockeye, cooked, dry heat is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.
What are the main vitamins and minerals found in Fish, salmon, sockeye, cooked, dry heat?
According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Fish, salmon, sockeye, cooked, dry heat are:
- Vitamin B12: 4.47 µg (186% of your daily value)
- Vitamin D: 16.7 µg (84% of your daily value)
- Selenium: 35.5 µg (65% of your daily value)
Values are standardized against FDA Daily Values for a 2,000 calorie diet.
Data source: USDA FoodData Central, SR Legacy (FDC ID 173692).