MicroNutritiousPrecision Food & Nutrient Analytics

Dairy And Eggs • Deep Nutrition Analytics

Ice cream sundae cone

Delivering 253 kcal per 100 grams, Ice cream sundae cone functions as a dairy and eggs with balanced macronutrients (253 kcal) driving its core energy contribution. Micronutrient analysis reveals a steady presence of Vitamin B12, accounting for 15% DV per 100g. With 27.9g net carbohydrates and 3g protein per 100g, it offers measurable macronutrient precision for structured meal planning.

balanced nutrient
253 kcal per 100 g
Protein
3 g
Carbohydrates
28.9 g
Fat
14 g
Fiber
1 g

Lipid & Energy Density Profile

Ice cream sundae cone is an energy-rich food packing 14g of total lipids (50% of calories). It provides sustained satiety and aids in the biological absorption of fat-soluble vitamins (A, D, E, and K).

Nutritional Highlights & Outliers

MicroNutritious Analyzed

Complete USDA FoodData Central laboratory analysis confirms a reliable energy baseline of 253 kcal per 100g.

Serving calculator

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein3 g
Energy1060 kJ
Fiber, total dietary1 g
Total lipid (fat)14 g
Carbohydrate, by difference28.9 g
Energy254 kcal
Total Sugars21.3 g

Micronutrients

NutrientAmount per 100 g
Vitamin B120.3 µg
Vitamin A117 µg
Phosphorus128 mg
Copper0.1 mg
Magnesium20 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU410 IU
Vitamin A, RAE117 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin B-120.3 µg
Vitamin K (phylloquinone)0.5 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3), International Units4 IU
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.4 mg
Magnesium, Mg20 mg
Phosphorus, P128 mg
Sodium, Na115 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Calcium, Ca60 mg
Potassium, K204 mg
Zinc, Zn0.6 mg
Selenium, Se2.3 µg
Other nutrients
NutrientAmount per 100 g
Ash0.8 g
Retinol116 µg
Carotene, beta14 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total19 µg
Folate, food5 µg
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0.3 g
Glycine0 g
Proline0.1 g
Cholesterol15 mg
Fatty acids, total saturated2.7 g
SFA 8:00.1 g
SFA 12:00.3 g
SFA 14:00.4 g
MUFA 16:10.1 g
Water53.3 g
Theobromine2 mg
Lutein + zeaxanthin2 µg
Niacin1.1 mg
Pantothenic acid0.4 mg
Choline, total11.9 mg
Folic acid14 µg
Folate, DFE29 µg
Isoleucine0 g
Leucine0.1 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0 g
Histidine0 g
Aspartic acid0 g
Serine0 g
SFA 6:00.1 g
SFA 10:00.1 g
SFA 16:01.2 g
SFA 18:00.6 g
MUFA 18:11.7 g
PUFA 18:20.7 g
PUFA 18:30.1 g
PUFA 20:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated1.8 g
Fatty acids, total polyunsaturated0.7 g

Compare Ice cream sundae cone with Category Peers

Ice cream sundae cone vs Cream substitute, flavored, liquid

Compared to Cream substitute, flavored, liquid, Ice cream sundae cone has 4% more fat and 1% higher calories per 100g.

Ice cream sundae cone vs Cheese substitute, mozzarella

Compared to Cheese substitute, mozzarella, Ice cream sundae cone has 74% less protein and 2% higher calories per 100g.

Frequently Asked Questions

How many calories are in Ice cream sundae cone?

A standard 100-gram serving of Ice cream sundae cone contains 253 calories (1059 kJ), alongside 3g of protein, 28.9g of carbohydrates, and 14g of fat.

Is Ice cream sundae cone suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 27.9g of net carbs per 100g (28.9g total carbs minus 1g fiber), consuming Ice cream sundae cone will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Ice cream sundae cone?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Ice cream sundae cone are:

  • Vitamin B12: 0.35 µg (15% of your daily value)
  • Vitamin A: 117 µg (13% of your daily value)
  • Phosphorus: 128 mg (10% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 171306).