MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted

As a recognized meat, Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted delivers 190 calories per 100g, with energy primarily anchored by protein (27.3g) to support daily activity. Standing out in micronutrient concentration, it provides 133% of your daily value for Vitamin B12 (3.19 µg) in a standard 100g portion. While caloric density is concentrated at 1.9 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

190 kcal per 100 g
Protein
27.3 g
Carbohydrates
0 g
Fat
8.1 g

Protein & Amino Acid Partitioning

Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted supplies 27.3g of protein per 100g, accounting for approximately 57% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy795 kJ
Total lipid (fat)8.1 g
Carbohydrate, by difference0 g
Energy190 kcal
Protein27.3 g

Micronutrients

NutrientAmount per 100 g
Vitamin B123.2 µg
Zinc4.8 mg
Vitamin B60.5 mg
Copper0.2 mg
Phosphorus214 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-60.5 mg
Vitamin B-123.2 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca9 mg
Potassium, K326 mg
Zinc, Zn4.8 mg
Selenium, Se5.9 µg
Iron, Fe2.1 mg
Magnesium, Mg25 mg
Phosphorus, P214 mg
Sodium, Na72 mg
Copper, Cu0.2 mg
Manganese, Mn0 mg
Other nutrients
NutrientAmount per 100 g
Water64.5 g
Niacin5.7 mg
Pantothenic acid1 mg
Isoleucine1.3 g
Leucine2.1 g
Lysine2.4 g
Cystine0.3 g
Valine1.5 g
Arginine1.6 g
Histidine0.9 g
Aspartic acid2.4 g
Serine1 g
SFA 16:01.7 g
SFA 18:01.2 g
MUFA 18:13 g
PUFA 18:20.2 g
PUFA 18:30.1 g
PUFA 20:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated3.3 g
Fatty acids, total polyunsaturated0.4 g
SFA 15:00 g
Ash1.1 g
Thiamin0.1 mg
Riboflavin0.4 mg
Tryptophan0.3 g
Threonine1.2 g
Methionine0.7 g
Phenylalanine1.1 g
Tyrosine0.9 g
Alanine1.6 g
Glutamic acid4 g
Glycine1.3 g
Proline1.1 g
Cholesterol89 mg
Fatty acids, total saturated3.3 g
SFA 12:00 g
SFA 14:00.2 g
MUFA 14:10 g
MUFA 16:10.1 g
SFA 17:00.1 g

Serving calculator

Nutritional Highlights & Outliers

High Vitamin B12

Delivers 3.2 µg of Vitamin B12 (133% DV), essential for neurological function, DNA synthesis, and red blood cell formation.

Zinc Rich

Contains 4.8 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Common serving sizes

Compare Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted with Category Peers

Turkey, all classes, liver, cooked, simmered vs Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted

Compared to Turkey, all classes, liver, cooked, simmered, Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted has 100% less Vitamin C and 1% higher calories per 100g.

Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled vs Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted

Compared to Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled, Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted has 0% more protein and 1% lower calories per 100g.

Frequently Asked Questions

How many calories are in Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted?

A standard 100-gram serving of Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted contains 190 calories (795 kJ), alongside 27.3g of protein, 0g of carbohydrates, and 8.1g of fat.

In common serving sizes:
  • 85g (oz): ~162 kcal
  • 251g (piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)): ~477 kcal

Is Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus -g dietary fiber), Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted are:

  • Vitamin B12: 3.19 µg (133% of your daily value)
  • Zinc: 4.83 mg (44% of your daily value)
  • Vitamin B6: 0.46 mg (27% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 172577).