Oils • Deep Nutrition Analytics
Oil, soybean, salad or cooking, (partially hydrogenated)
Oil, soybean, salad or cooking, (partially hydrogenated) is a oils providing 884 kcal per 100g serving, primarily fueled by fat (100g) for energy-dense lipids that support nutrient and fat-soluble vitamin absorption. It contributes substantial micronutrient density, highlighted by Vitamin E at 54% of the standard daily value (8.1 mg). With 0g net carbohydrates and 0g protein per 100g, it offers measurable macronutrient precision for structured meal planning.
- Protein
- 0 g
- Carbohydrates
- 0 g
- Fat
- 100 g
- Fiber
- 0 g
Lipid & Energy Density Profile
Oil, soybean, salad or cooking, (partially hydrogenated) is an energy-rich food packing 100g of total lipids (100% of calories). It provides sustained satiety and aids in the biological absorption of fat-soluble vitamins (A, D, E, and K).
Nutritional Highlights & Outliers
Keto Optimized
Supplies 100g of dietary fat with just 0g of net carbs, fitting seamlessly into strict ketogenic macronutrient targets.
MicroNutritious Analyzed
Complete USDA FoodData Central laboratory analysis confirms a reliable energy baseline of 884 kcal per 100g.
Serving calculator
Complete Nutrition Profile (per 100 g)
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 0 g |
| Fiber, total dietary | 0 g |
| Total lipid (fat) | 100 g |
| Carbohydrate, by difference | 0 g |
| Energy | 884 kcal |
| Total Sugars | 0 g |
| Energy | 3700 kJ |
Micronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin E | 8.1 mg |
| Vitamin K | 24.7 µg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin E (alpha-tocopherol) | 8.1 mg |
| Vitamin K (phylloquinone) | 24.7 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Fatty acids, total saturated | 14.9 g |
| SFA 14:0 | 0.1 g |
| MUFA 16:1 | 0.4 g |
| Phytosterols | 132 mg |
| SFA 16:0 | 9.8 g |
| SFA 18:0 | 5 g |
| MUFA 18:1 | 42.5 g |
| PUFA 18:2 | 34.9 g |
| PUFA 18:3 | 2.6 g |
| Fatty acids, total monounsaturated | 43 g |
| Fatty acids, total polyunsaturated | 37.6 g |
| Choline, total | 0.2 mg |
Common serving sizes
- cup218 g
- tbsp14 g
- tsp5 g
Compare Oil, soybean, salad or cooking, (partially hydrogenated) with Category Peers
Oil, soybean, salad or cooking, (partially hydrogenated) vs Oil, almond
Compared to Oil, almond, Oil, soybean, salad or cooking, (partially hydrogenated) has 0% more fat and 0% higher calories per 100g.
Oil, soybean, salad or cooking, (partially hydrogenated) vs Oil, apricot kernel
Compared to Oil, apricot kernel, Oil, soybean, salad or cooking, (partially hydrogenated) has 0% more fat and 0% higher calories per 100g.
Frequently Asked Questions
How many calories are in Oil, soybean, salad or cooking, (partially hydrogenated)?
A standard 100-gram serving of Oil, soybean, salad or cooking, (partially hydrogenated) contains 884 calories (3699 kJ), alongside 0g of protein, 0g of carbohydrates, and 100g of fat.
In common serving sizes:- 218g (cup): ~1927 kcal
- 14g (tbsp): ~120 kcal
- 5g (tsp): ~40 kcal
Is Oil, soybean, salad or cooking, (partially hydrogenated) suitable for a keto or low-carb diet?
Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Oil, soybean, salad or cooking, (partially hydrogenated) is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.
What are the main vitamins and minerals found in Oil, soybean, salad or cooking, (partially hydrogenated)?
According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Oil, soybean, salad or cooking, (partially hydrogenated) are:
- Vitamin E: 8.1 mg (54% of your daily value)
- Vitamin K: 24.7 µg (21% of your daily value)
Values are standardized against FDA Daily Values for a 2,000 calorie diet.
Data source: USDA FoodData Central, SR Legacy (FDC ID 171012).