MicroNutritiousPrecision Food & Nutrient Analytics

Oils • Deep Nutrition Analytics

Oil, soybean, salad or cooking

Oil, soybean, salad or cooking is a oils providing 884 kcal per 100g serving, primarily fueled by fat (100g) for energy-dense lipids that support nutrient and fat-soluble vitamin absorption. Standing out in micronutrient concentration, it provides 153% of your daily value for Vitamin K (184 µg) in a standard 100g portion. With 0g net carbohydrates and 0g protein per 100g, it offers measurable macronutrient precision for structured meal planning.

884 kcal per 100 g
Protein
0 g
Carbohydrates
0 g
Fat
100 g
Fiber
0 g

Lipid & Energy Density Profile

Oil, soybean, salad or cooking is an energy-rich food packing 100g of total lipids (100% of calories). It provides sustained satiety and aids in the biological absorption of fat-soluble vitamins (A, D, E, and K).

Nutritional Highlights & Outliers

Keto Optimized

Supplies 100g of dietary fat with just 0g of net carbs, fitting seamlessly into strict ketogenic macronutrient targets.

MicroNutritious Analyzed

Complete USDA FoodData Central laboratory analysis confirms a reliable energy baseline of 884 kcal per 100g.

Serving calculator

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy3700 kJ
Protein0 g
Fiber, total dietary0 g
Total lipid (fat)100 g
Carbohydrate, by difference0 g
Energy884 kcal
Total Sugars0 g

Micronutrients

NutrientAmount per 100 g
Vitamin K184 µg
Vitamin E8.2 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)8.2 mg
Vitamin K (phylloquinone)184 µg

Minerals

NutrientAmount per 100 g
Zinc, Zn0 mg
Iron, Fe0.1 mg
Other nutrients
NutrientAmount per 100 g
SFA 16:010.5 g
SFA 18:04.4 g
SFA 20:00.4 g
MUFA 18:122.6 g
PUFA 18:251 g
MUFA 20:10.2 g
TFA 18:2 t,t0.5 g
Fatty acids, total trans-polyenoic0.5 g
Tocopherol, beta0.9 mg
Tocopherol, gamma64.3 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Stigmasterol59 mg
Beta-sitosterol172 mg
Fatty acids, total monounsaturated22.8 g
Fatty acids, total trans0.5 g
Fatty acids, total saturated15.6 g
Campesterol62 mg
SFA 17:00 g
MUFA 18:1 c22.6 g
PUFA 18:2 n-6 c,c50.4 g
SFA 22:00.4 g
Tocopherol, delta21.3 mg
Tocotrienol, delta0 mg
PUFA 18:3 n-3 c,c,c (ALA)6.8 g
PUFA 18:36.8 g
Fatty acids, total polyunsaturated57.7 g
Choline, total0.2 mg

Common serving sizes

Compare Oil, soybean, salad or cooking with Category Peers

Oil, soybean, salad or cooking vs Oil, avocado

Compared to Oil, avocado, Oil, soybean, salad or cooking has 0% more fat and 0% higher calories per 100g.

Oil, soybean, salad or cooking vs Oil, canola

Compared to Oil, canola, Oil, soybean, salad or cooking has 0% more fat and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Oil, soybean, salad or cooking?

A standard 100-gram serving of Oil, soybean, salad or cooking contains 884 calories (3699 kJ), alongside 0g of protein, 0g of carbohydrates, and 100g of fat.

In common serving sizes:
  • 14g (tbsp): ~120 kcal
  • 5g (tsp): ~40 kcal
  • 218g (cup): ~1927 kcal

Is Oil, soybean, salad or cooking suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Oil, soybean, salad or cooking is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Oil, soybean, salad or cooking?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Oil, soybean, salad or cooking are:

  • Vitamin K: 184 µg (153% of your daily value)
  • Vitamin E: 8.18 mg (55% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 171411).