MicroNutritiousPrecision Food & Nutrient Analytics

Fruits • Deep Nutrition Analytics

Olives, pickled, canned or bottled, green

Delivering 145 kcal per 100 grams, Olives, pickled, canned or bottled, green functions as a fruits with fat (15.3g) driving its core energy contribution. On the micronutrient spectrum, it provides a strong 68% DV of Sodium (1560 mg) per 100g. Delivering 0.5g of net carbs and 1g of protein per 100g, it provides reliable nutritional transparency for balanced meal design.

145 kcal per 100 g
Protein
1 g
Carbohydrates
3.8 g
Fat
15.3 g
Fiber
3.3 g

Produce Profile: Hydration & Micronutrients

Olives, pickled, canned or bottled, green provides natural botanical nutrition with 145 calories per 100g. Providing 3.3g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Keto Optimized

Supplies 15.3g of dietary fat with just 0.5g of net carbs, fitting seamlessly into strict ketogenic macronutrient targets.

Calorie-Conscious Profile

With an energy density of 1.5 kcal/g (145 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)15.3 g
Total Sugars0.5 g
Fiber, total dietary3.3 g
Protein1 g
Carbohydrate, by difference3.8 g
Energy145 kcal
Energy609 kJ

Micronutrients

NutrientAmount per 100 g
Sodium1560 mg
Vitamin E3.8 mg
Copper0.1 mg
Calcium52 mg
Iron0.5 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)3.8 mg
Vitamin B-60 mg
Vitamin A, RAE20 µg
Vitamin K (phylloquinone)1.4 µg
Vitamin A, IU393 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca52 mg
Potassium, K42 mg
Zinc, Zn0 mg
Selenium, Se0.9 µg
Iron, Fe0.5 mg
Magnesium, Mg11 mg
Phosphorus, P4 mg
Sodium, Na1560 mg
Copper, Cu0.1 mg
Other nutrients
NutrientAmount per 100 g
SFA 16:01.7 g
SFA 18:00.3 g
MUFA 18:111.1 g
PUFA 18:21.2 g
PUFA 18:30.1 g
MUFA 20:10 g
Water75.3 g
Lutein + zeaxanthin510 µg
Niacin0.2 mg
Pantothenic acid0 mg
Ash4.5 g
Carotene, beta231 µg
Cryptoxanthin, beta9 µg
Thiamin0 mg
Riboflavin0 mg
Folate, total3 µg
MUFA 16:10.1 g
Folate, DFE3 µg
Fatty acids, total monounsaturated11.3 g
Fatty acids, total polyunsaturated1.3 g
Choline, total14.2 mg
Folate, food3 µg
Fatty acids, total saturated2 g

Serving calculator

Common serving sizes

Compare Olives, pickled, canned or bottled, green with Category Peers

Olives, pickled, canned or bottled, green vs Olives, green, Manzanilla, stuffed with pimiento

Compared to Olives, green, Manzanilla, stuffed with pimiento, Olives, pickled, canned or bottled, green has 18% less fiber and 12% higher calories per 100g.

Olives, pickled, canned or bottled, green vs Avocados, raw, California

Compared to Avocados, raw, California, Olives, pickled, canned or bottled, green has 51% less fiber and 13% lower calories per 100g.

Frequently Asked Questions

How many calories are in Olives, pickled, canned or bottled, green?

A standard 100-gram serving of Olives, pickled, canned or bottled, green contains 145 calories (607 kJ), alongside 1g of protein, 3.8g of carbohydrates, and 15.3g of fat.

In common serving sizes:
  • 3g (olive): ~4 kcal

Is Olives, pickled, canned or bottled, green suitable for a keto or low-carb diet?

Yes. With only 0.5g of net carbs per 100g (3.8g total carbohydrates minus 3.3g dietary fiber), Olives, pickled, canned or bottled, green is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Olives, pickled, canned or bottled, green?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Olives, pickled, canned or bottled, green are:

  • Sodium: 1560 mg (68% of your daily value)
  • Vitamin E: 3.81 mg (25% of your daily value)
  • Copper: 0.12 mg (13% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 169096).