MicroNutritiousPrecision Food & Nutrient Analytics

Legumes • Deep Nutrition Analytics

Peanuts, virginia, oil-roasted, without salt

Peanuts, virginia, oil-roasted, without salt is a legumes providing 578 kcal per 100g serving, primarily fueled by fat (48.6g) for energy-dense lipids that support nutrient and fat-soluble vitamin absorption. Notably, a single 100g serving delivers an exceptional 141% DV of Copper (1.27 mg), making it an elite dietary source. Despite a higher energy concentration (5.8 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

578 kcal per 100 g
Protein
25.9 g
Carbohydrates
19.9 g
Fat
48.6 g
Fiber
8.9 g

Carbohydrate Quality & Sustained Energy

Peanuts, virginia, oil-roasted, without salt delivers 19.9g of carbohydrates balanced with 8.9g of fiber, yielding 11g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy2420 kJ
Fiber, total dietary8.9 g
Total lipid (fat)48.6 g
Carbohydrate, by difference19.9 g
Energy578 kcal
Protein25.9 g

Micronutrients

NutrientAmount per 100 g
Copper1.3 mg
Manganese2 mg
Zinc6.6 mg
Magnesium188 mg
Phosphorus506 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-60.3 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca86 mg
Potassium, K652 mg
Zinc, Zn6.6 mg
Iron, Fe1.7 mg
Magnesium, Mg188 mg
Phosphorus, P506 mg
Sodium, Na6 mg
Copper, Cu1.3 mg
Manganese, Mn2 mg
Selenium, Se7.5 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE125 µg
Isoleucine0.9 g
Leucine1.7 g
Lysine0.9 g
Cystine0.3 g
Valine1.1 g
Arginine3.1 g
Histidine0.7 g
Aspartic acid3.2 g
Serine1.3 g
SFA 16:04.5 g
SFA 18:01.1 g
MUFA 18:124.6 g
PUFA 18:214.6 g
PUFA 18:30 g
MUFA 20:10.5 g
Fatty acids, total monounsaturated25.2 g
Fatty acids, total polyunsaturated14.7 g
Niacin14.7 mg
Pantothenic acid1.4 mg
Water2.2 g
Ash3.5 g
Thiamin0.3 mg
Riboflavin0.1 mg
Folate, total125 µg
Folate, food125 µg
Tryptophan0.3 g
Threonine0.9 g
Methionine0.3 g
Phenylalanine1.3 g
Tyrosine1.1 g
Alanine1 g
Glutamic acid5.4 g
Glycine1.6 g
Proline1.1 g
Fatty acids, total saturated6.3 g
SFA 14:00 g
MUFA 16:10.1 g

Nutritional Highlights & Outliers

Potassium Rich

Supplies 652 mg of dietary potassium (14% DV), promoting healthy blood pressure regulation and neuromuscular fluid balance.

Magnesium Support

Offers 188 mg of magnesium, an enzymatic cofactor involved in over 300 biochemical reactions including ATP energy synthesis.

Serving calculator

Common serving sizes

Compare Peanuts, virginia, oil-roasted, without salt with Category Peers

Peanuts, virginia, oil-roasted, without salt vs Peanuts, virginia, oil-roasted, with salt

Compared to Peanuts, virginia, oil-roasted, with salt, Peanuts, virginia, oil-roasted, without salt has 0% more fiber and 0% higher calories per 100g.

Peanuts, spanish, oil-roasted, with salt vs Peanuts, virginia, oil-roasted, without salt

Compared to Peanuts, spanish, oil-roasted, with salt, Peanuts, virginia, oil-roasted, without salt has 0% more fiber and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Peanuts, virginia, oil-roasted, without salt?

A standard 100-gram serving of Peanuts, virginia, oil-roasted, without salt contains 578 calories (2418 kJ), alongside 25.9g of protein, 19.9g of carbohydrates, and 48.6g of fat.

In common serving sizes:
  • 28g (oz): ~164 kcal
  • 143g (cup): ~827 kcal

Is Peanuts, virginia, oil-roasted, without salt suitable for a keto or low-carb diet?

Moderately. With 11g of net carbs per 100g, Peanuts, virginia, oil-roasted, without salt can be incorporated into flexible low-carb diets, but must be strictly portion-controlled on ketogenic diets where daily net carb limits are typically 20–50 grams.

What are the main vitamins and minerals found in Peanuts, virginia, oil-roasted, without salt?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Peanuts, virginia, oil-roasted, without salt are:

  • Copper: 1.27 mg (141% of your daily value)
  • Manganese: 2.01 mg (87% of your daily value)
  • Zinc: 6.62 mg (60% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 173809).