Grains And Cereals • Deep Nutrition Analytics
Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough is a grains and cereals providing 235 kcal per 100g serving, primarily fueled by carbohydrates (47.1g) for accessible carbohydrate energy. It serves as a rich source of Sodium, offering 37% of your recommended daily allowance (854 mg). With 45.5g net carbohydrates and 6.4g protein per 100g, it offers measurable macronutrient precision for structured meal planning.
- Protein
- 6.4 g
- Carbohydrates
- 47.1 g
- Fat
- 2.8 g
- Fiber
- 1.6 g
Carbohydrate Quality & Sustained Energy
Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough delivers 47.1g of carbohydrates balanced with 1.6g of fiber, yielding 45.5g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.
Complete Nutrition Profile (per 100 g)
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 6.4 g |
| Energy | 985 kJ |
| Fiber, total dietary | 1.6 g |
| Total lipid (fat) | 2.8 g |
| Carbohydrate, by difference | 47.1 g |
| Energy | 236 kcal |
| Total Sugars | 4.5 g |
Micronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Sodium | 854 mg |
| Iron | 2.6 mg |
| Calcium | 23 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 2.6 mg |
| Sodium, Na | 854 mg |
| Calcium, Ca | 23 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Fatty acids, total trans | 0.6 g |
| Fatty acids, total saturated | 0.4 g |
| Ash | 3.9 g |
| Water | 39.9 g |
Nutritional Highlights & Outliers
MicroNutritious Analyzed
Complete USDA FoodData Central laboratory analysis confirms a reliable energy baseline of 235 kcal per 100g.
Serving calculator
Common serving sizes
- biscuit64 g
- serving64 g
Compare Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough with Category Peers
Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs English muffins, plain, enriched, without calcium propionate(includes sourdough)
Compared to English muffins, plain, enriched, without calcium propionate(includes sourdough), Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 2% more carbohydrates and 0% higher calories per 100g.
English muffins, plain, unenriched, with calcium propionate (includes sourdough) vs Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
Compared to English muffins, plain, unenriched, with calcium propionate (includes sourdough), Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 2% more carbohydrates and 0% higher calories per 100g.
Frequently Asked Questions
How many calories are in Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough?
A standard 100-gram serving of Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough contains 235 calories (983 kJ), alongside 6.4g of protein, 47.1g of carbohydrates, and 2.8g of fat.
In common serving sizes:- 64g (biscuit): ~150 kcal
- 64g (serving): ~150 kcal
Is Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough suitable for a keto or low-carb diet?
No, it is generally not ideal for strict keto. With 45.5g of net carbs per 100g (47.1g total carbs minus 1.6g fiber), consuming Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough will quickly use up a substantial portion of your daily keto carbohydrate allowance.
What are the main vitamins and minerals found in Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough?
According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough are:
- Sodium: 854 mg (37% of your daily value)
- Iron: 2.6 mg (14% of your daily value)
Values are standardized against FDA Daily Values for a 2,000 calorie diet.
Data source: USDA FoodData Central, SR Legacy (FDC ID 173259).