MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Pork, cured, breakfast strips, raw or unheated

As a recognized meat, Pork, cured, breakfast strips, raw or unheated delivers 387 calories per 100g, with energy primarily anchored by fat (37.2g) to support daily activity. It serves as a rich source of Selenium, offering 45% of your recommended daily allowance (25 µg). A higher calorie density (3.9 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.

387 kcal per 100 g
Protein
11.7 g
Carbohydrates
0.7 g
Fat
37.2 g
Fiber
0 g

Protein & Amino Acid Partitioning

Pork, cured, breakfast strips, raw or unheated supplies 11.7g of protein per 100g, accounting for approximately 12% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Energy1620 kJ
Protein11.7 g
Fiber, total dietary0 g
Total lipid (fat)37.2 g
Carbohydrate, by difference0.7 g
Energy388 kcal

Micronutrients

NutrientAmount per 100 g
Selenium25 µg
Sodium987 mg
Vitamin B121 µg
Vitamin C27.2 mg
Zinc1.7 mg

Vitamins

NutrientAmount per 100 g
Vitamin C, total ascorbic acid27.2 mg
Vitamin B-121 µg
Vitamin B-60.2 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.9 mg
Magnesium, Mg12 mg
Phosphorus, P137 mg
Sodium, Na987 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca8 mg
Potassium, K204 mg
Zinc, Zn1.7 mg
Selenium, Se25 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE3 µg
Ash3 g
Thiamin0.5 mg
Riboflavin0.2 mg
Folate, total3 µg
Folate, food3 µg
Tryptophan0.1 g
Threonine0.5 g
Methionine0.3 g
Phenylalanine0.5 g
Tyrosine0.3 g
Alanine0.7 g
Glutamic acid1.6 g
Glycine0.8 g
Proline0.6 g
Cholesterol69 mg
Fatty acids, total saturated12.9 g
SFA 12:00.2 g
SFA 14:00.7 g
MUFA 16:11.8 g
Water47.4 g
Niacin3.6 mg
Pantothenic acid0.5 mg
Isoleucine0.5 g
Leucine0.8 g
Lysine0.9 g
Cystine0.1 g
Valine0.6 g
Arginine0.7 g
Histidine0.3 g
Aspartic acid1 g
Serine0.4 g
SFA 10:00.2 g
SFA 16:07.5 g
SFA 18:04.3 g
MUFA 18:115 g
PUFA 18:24.7 g
PUFA 18:30.9 g
Fatty acids, total monounsaturated16.8 g
Fatty acids, total polyunsaturated5.5 g

Serving calculator

Nutritional Highlights & Outliers

Keto Optimized

Supplies 37.2g of dietary fat with just 0.7g of net carbs, fitting seamlessly into strict ketogenic macronutrient targets.

Nutrient Density Payload

Contains 5 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Pork, cured, breakfast strips, raw or unheated with Category Peers

Pork, cured, breakfast strips, raw or unheated vs Chicken, skin (drumsticks and thighs), with added solution, raw

Compared to Chicken, skin (drumsticks and thighs), with added solution, raw, Pork, cured, breakfast strips, raw or unheated has substantially more Vitamin C and 0% higher calories per 100g.

Pork, cured, breakfast strips, raw or unheated vs Beef, rib, shortribs, separable lean and fat, choice, raw

Compared to Beef, rib, shortribs, separable lean and fat, choice, raw, Pork, cured, breakfast strips, raw or unheated has substantially more Vitamin C and 1% lower calories per 100g.

Frequently Asked Questions

How many calories are in Pork, cured, breakfast strips, raw or unheated?

A standard 100-gram serving of Pork, cured, breakfast strips, raw or unheated contains 387 calories (1619 kJ), alongside 11.7g of protein, 0.7g of carbohydrates, and 37.2g of fat.

In common serving sizes:
  • 85g (oz): ~329 kcal
  • 340g (package (12 oz)): ~1316 kcal
  • 68g (slices): ~263 kcal

Is Pork, cured, breakfast strips, raw or unheated suitable for a keto or low-carb diet?

Yes. With only 0.7g of net carbs per 100g (0.7g total carbohydrates minus 0g dietary fiber), Pork, cured, breakfast strips, raw or unheated is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Pork, cured, breakfast strips, raw or unheated?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Pork, cured, breakfast strips, raw or unheated are:

  • Selenium: 25 µg (45% of your daily value)
  • Sodium: 987 mg (43% of your daily value)
  • Vitamin B12: 0.99 µg (41% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 168278).