MicroNutritiousPrecision Food & Nutrient Analytics

Legumes • Deep Nutrition Analytics

Soy flour, full-fat, roasted

Soy flour, full-fat, roasted is a legumes providing 440 kcal per 100g serving, primarily fueled by balanced macronutrients (440 kcal) for a balanced distribution of calories across macronutrients. Remarkably, just 100g supplies an outstanding 247% DV of Copper (2.22 mg), ranking it among the most concentrated natural sources. A higher calorie density (4.4 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.

440 kcal per 100 g
Protein
38.1 g
Carbohydrates
30.4 g
Fat
21.9 g
Fiber
9.7 g

Carbohydrate Quality & Sustained Energy

Soy flour, full-fat, roasted delivers 30.4g of carbohydrates balanced with 9.7g of fiber, yielding 20.7g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total Sugars7.6 g
Fiber, total dietary9.7 g
Energy1840 kJ
Protein38.1 g
Carbohydrate, by difference30.4 g
Energy439 kcal
Total lipid (fat)21.9 g

Micronutrients

NutrientAmount per 100 g
Copper2.2 mg
Manganese2.1 mg
Magnesium369 mg
Vitamin K71 µg
Potassium2040 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)2 mg
Vitamin A, RAE6 µg
Vitamin A, IU122 IU
Vitamin K (phylloquinone)71 µg
Vitamin B-60.4 mg

Minerals

NutrientAmount per 100 g
Iron, Fe5.8 mg
Magnesium, Mg369 mg
Phosphorus, P476 mg
Sodium, Na12 mg
Copper, Cu2.2 mg
Manganese, Mn2.1 mg
Calcium, Ca188 mg
Potassium, K2040 mg
Zinc, Zn3.6 mg
Selenium, Se7.5 µg
Other nutrients
NutrientAmount per 100 g
Carotene, beta73 µg
Folate, DFE227 µg
Folate, food227 µg
Ash5.9 g
Tryptophan0.5 g
Threonine1.5 g
Methionine0.5 g
Phenylalanine1.8 g
Tyrosine1.3 g
Alanine1.6 g
Glutamic acid6.7 g
Glycine1.6 g
Proline2 g
Thiamin0.4 mg
Riboflavin0.9 mg
Folate, total227 µg
MUFA 16:10.1 g
Fatty acids, total saturated3.2 g
SFA 14:00.1 g
Water3.8 g
Isoleucine1.7 g
Leucine2.8 g
Lysine2.3 g
Cystine0.6 g
Valine1.7 g
Niacin3.3 mg
Pantothenic acid1.2 mg
Arginine2.7 g
Histidine0.9 g
Aspartic acid4.4 g
Serine2 g
SFA 16:02.3 g
SFA 18:00.8 g
MUFA 18:14.8 g
PUFA 18:210.9 g
PUFA 18:31.5 g
Fatty acids, total monounsaturated4.8 g
Fatty acids, total polyunsaturated12.3 g

Nutritional Highlights & Outliers

Potassium Rich

Supplies 2040 mg of dietary potassium (43% DV), promoting healthy blood pressure regulation and neuromuscular fluid balance.

Iron Rich

Provides 5.8 mg of dietary iron (32% DV), contributing directly to systemic oxygen transport and hemoglobin maintenance.

Serving calculator

Common serving sizes

Compare Soy flour, full-fat, roasted with Category Peers

Soy flour, full-fat, raw vs Soy flour, full-fat, roasted

Compared to Soy flour, full-fat, raw, Soy flour, full-fat, roasted has 1% more fiber and 1% higher calories per 100g.

Soybeans, mature seeds, raw vs Soy flour, full-fat, roasted

Compared to Soybeans, mature seeds, raw, Soy flour, full-fat, roasted has 4% more fiber and 1% lower calories per 100g.

Frequently Asked Questions

How many calories are in Soy flour, full-fat, roasted?

A standard 100-gram serving of Soy flour, full-fat, roasted contains 440 calories (1841 kJ), alongside 38.1g of protein, 30.4g of carbohydrates, and 21.9g of fat.

In common serving sizes:
  • 85g (cup, stirred): ~374 kcal

Is Soy flour, full-fat, roasted suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 20.7g of net carbs per 100g (30.4g total carbs minus 9.7g fiber), consuming Soy flour, full-fat, roasted will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Soy flour, full-fat, roasted?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Soy flour, full-fat, roasted are:

  • Copper: 2.22 mg (247% of your daily value)
  • Manganese: 2.08 mg (90% of your daily value)
  • Magnesium: 369 mg (88% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 174274).